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Skip to Search Results- 27University of Alberta, Department of Biological Sciences
- 19Veeman, Michele M.
- 15Myers, Paul G.
- 9Hu, Xianmin
- 9Unterschultz, Jim
- 7Clark Pennelly
- 41Resource Economics and Environmental Sociology, Department of
- 28Biological Sciences, Department of
- 27Biological Sciences, Department of/BioSci OER
- 23Earth and Atmospheric Sciences, Department of
- 22Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 22Graduate and Postdoctoral Studies (GPS), Faculty of
- 6Department of Earth and Atmospheric Sciences
- 2Department of Chemistry
- 2Department of Resource Economics and Environmental Sociology
- 2Department of Rural Economy
- 1Department of Biochemistry
- 1Department of Chemical and Materials Engineering
- 1Anders, Sven (Resource Economics and Environmental Sociology) and An, Henry(Resource Economics and Environmental Sociology)
- 1Argo, Jennifer (Marketing)
- 1Bhattacharjee, Subir (Mechanical Engineering)
- 1Buriak, Jillian M. (Chemistry)
- 1Galbraith, Eric D. (Experimental Sciences & Mathematics, UAB)
- 1Gerlich, Adrian (Chemical and Materials Engineering)
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Analysis of the Korean Beef Market: A Study of Hotel Buyers' Perspectives of Beef Imports from Three Major Sources Part I
Download1996
Jelen, Paul, Unterschultz, Jim, Kim, Renee B., Veeman, Michele M.
This paper evaluates the five-star and four-star hotel sector component of the Korean beef market from the perspective of Canadian beef exporters. The study provides background information on this emerging market and identifies the attitudes of beef purchasers in the hotel sector to the beef...
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Analysis of the Korean Beef Market: A Study of Hotel Buyers' Perspectives of Beef Imports from Three Major Sources Part II
Download1996
Veeman, Michele M., Kim, Renee B., Unterschultz, Jim
Under the WTO agreement, Korea is slated to liberalize its beef market by the year 2000. Decreasing government regulation and rapid economic growth promise significant growth in the Korean beef industry for foreign beef suppliers. As these opportunities develop, the competitive climate in this...
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Fall 2010
This study focuses on the variability of Canadian's value added meat purchase patterns by animal species, by level of processing, by branding and by grocery store chains. The results highlight that meat price, advertising and household socio-demographic characteristics and regional segments are...
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2007
Gao, Fei, Srivastava, Lorie, Steiner, Bodo E.
The overall purpose of our research was to improve the understanding of consumer perceptions towards the consumption of alternative meats, notably bison, elk and lamb. More specifically, the objectives were to: 1) Document the attitude and purchasing choices for three alternative meats which are...
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2018
University of Alberta, Department of Biological Sciences
This image illustrates brine shrimp as viewed under a compound microscope with an ocular micometer for measurement. This laboratory equipment is used in Introduction to Cell Biology: Biology 107 and MolecuLar Genetics and Heredity: Biology 207. This image was created as part of the University of...
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2018
University of Alberta, Department of Biological Sciences
This image illustrates brine shrimp as viewed under a compound microscope with an ocular micometer for measurement. This laboratory equipment is used in Introduction to Cell Biology: Biology 107 and MolecuLar Genetics and Heredity: Biology 207. This image was created as part of the University of...
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1994
Veeman, Michele M., Cymbal, Wendy
The objectives of this study are threefold. The first is to document the origins and evolution of Article XI. The second objective is to assess the apparent economic implication of Article XI exemptions and GATT panel decisions regarding the Article for Canadian agriculture, specifically for...
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Canadian Chicken Industry: Consumer Preferences, Industry Structure and Producer Benefits from Investment in Research and Advertising
Download2007
Cash, Sean B., Goddard, Ellen, Shank, Ben, Panter, Chris, Nilsson, Tomas
The Canadian chicken industry has operated under supply management since the mid-1970s. Canadian consumer preferences for chicken have grown dramatically since then possibly in response to concerns about health and the levels of fat and cholesterol in red meats. However Canadian consumers are...
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1997
Peng, Yanning, Veeman, Michele M.
The Canadian dairy industry faces a changing market environment as processors react to apparent shifts in consumers' preferences, consumers react to an altered mix of products on retail dairy shelves, and industry adjusts to potential pressures of competition and the challenge of new market...