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Skip to Search Results- 155Canada
- 25Forest management
- 22Consumer behaviour
- 21Sustainable forestry
- 7Forests and forestry
- 7International trade
- 26Sustainable Forest Management Network
- 18Veeman, Michele M.
- 13Edmonton Social Planning Council
- 12Adamowicz, Wiktor
- 8Unterschultz, Jim
- 7Goddard, Ellen
- 63Sustainable Forest Management Network
- 52Resource Economics and Environmental Sociology, Department of
- 28Resource Economics and Environmental Sociology, Department of/Working Papers (Resource Economics & Environmental Sociology)
- 25Edmonton Social Planning Council (ESPC)
- 25Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 15Sustainable Forest Management Network/News Releases (Sustainable Forest Management Network)
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1993
Veeman, Michele M., Eales, James, Fulton, Joan
The demand for meat in Canada is examined in a manner similar to that employed in previous work. The current effort differs from previous studies in two important ways. First, beef demand is disaggregated into ground beef and table-cut beef. This is an attempt to allow a more detailed...
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Canadian Forest Tenures as Incentive Frameworks for the Silvicultural Expenditures of Private Firms
Download1993
Luckert, Martin K., Haley, David
In Canada, where most forest lands are publicly owned, forest management responsibilities are delegated to the private sector through licensing arrangements which grant limited usurfructuary rights. In order to ensure that public silvicultural goals are met on licensed public lands, various...
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1995
Peng, Yanning, Veeman, Terry S., Fantino, Alberto A.
This report comprises a number of related components focussed on the role of capital and capital formation in production, productivity and competitiveness in Canadian agriculture, concentrating on the Prairie region of Western Canada in the period 1970 to the early 1990s. The report included the...
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1998
Jeffrey, Scott, Aitkin, Darren, Unterschultz, Jim
The processing of oats to some higher valued product before it is either sold locally or exported is an example of a value added activity. There are many potential uses for oats and many products that can be processed from oats, making it a good starting point when exploring value added in the...