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Skip to Search Results- 38Graduate and Postdoctoral Studies (GPS), Faculty of
- 38Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 4Agricultural, Food and Nutritional Science, Department of
- 4Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 3Resource Economics and Environmental Sociology, Department of
- 2Biological Sciences, Department of
- 16Department of Agricultural, Food, and Nutritional Science
- 6Department of Chemistry
- 6Department of Food Science
- 2Department of Agricultural, Food and Nutritional Science
- 2Department of Medical Microbiology and Infectious Diseases
- 2Department of Microbiology
- 4McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 3Vederas, John (Chemistry)
- 2Vederas, John C. (Chemistry)
- 1 Ametaj, Burim N. (Department of Agriculture, Food, and Natural Science)
- 1Ametaj, Burim N. (Agricultural, Food and Nutritional Science)
- 1Backhouse, Christopher (Electrical and Computer Engineering)
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Fall 2016
“Blown-pack” spoilage of beef by psychrotrophic Clostridium spp. occurs sporadically and resistance of the endospores to most interventions makes them very difficult to control. Current interventions used to control spoilage and pathogenic bacteria, such as acid washes and heat treatments, do...
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An alternative physiological role for the EmhABC efflux pump in Pseudomonas fluorescens cLP6a
Download2011
Background Efflux pumps belonging to the resistance-nodulation-division (RND) superfamily in bacteria are involved in antibiotic resistance and solvent tolerance but have an unknown physiological role. EmhABC, a RND-type efflux pump in Pseudomonas fluorescens strain cLP6a, extrudes hydrophobic...
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2022-12-16
Liang, Nuanyi, Zhao, Zheng, Curtis, Jonathan M., Gänzle, Michael G.
Fungal spoilage limits the shelf life of fermented dairy products. To address the problem, this study explores the potential of lactic acid bacteria as antifungal adjunct cultures in dairy matrices. Strains of lactic acid bacteria (113) representing 19 species were screened for their activity...
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Application of intravaginal lactic acid bacteria to lower uterine infections and improve reproductive performance of postpartum dairy cows
DownloadSpring 2015
Transition dairy cows are susceptible to uterine infections due to the compromised immunity around calving and substantial bacterial contamination in the uterus immediately after calving. Cows with uterine infections are at higher odds of developing other periparturient diseases, resulting in...
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Spring 2024
Bacteria employ various antimicrobial compounds to establish themselves within bacterial communities. Bacteriocins, which are ribosomally synthesized antimicrobial compounds, play a crucial role in this dynamic. This thesis focuses on strategies for purifying and identifying diverse bacteriocins...
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Spring 2010
Enterococcus faecalis 710C is a lactic acid bacterium that produces two bacterocins, ent7A and ent7B. Both ent7A and ent7B have strong activity against gram-positive food pathogens including Listeria spp., Clostridium spp., vancomycin-resistant enterococci (VRE) and methicillin-resistant...