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Skip to Search Results- 1Bian, Yifan
- 1Bishnoi, Prithwi Raj.
- 1Bishop, Anna PM
- 1Bott, Gregory
- 1Chen, Yijun
- 1Collins, Catherine
- 14Department of Agricultural, Food, and Nutritional Science
- 8Department of Chemical and Materials Engineering
- 7Department of Civil and Environmental Engineering
- 6Department of Biological Sciences
- 4Department of Renewable Resources
- 3Department of Mechanical Engineering
- 2Fitzsimmons, Carolyn (Agricultural, Food & Nutritional Science)
- 2Moore, Stephen (Agricultural, Food and Nutritional Science)
- 2Siddique, Tariq (Renewable Resources)
- 1Babadagli, Tayfun (Civil Engineering)
- 1Basarab, John (Alberta Agriculture and Rural Development)
- 1Beauchemin, Karen (Agriculture & Agri-Food Canada - Department of Agricultural, Food and Nutritional Science [Adj.])
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The net exchange of carbon greenhouse gases with high Arctic terrestrial and aquatic ecosystems
DownloadSpring 2015
Accelerated climate warming of Canada’s sparsely vegetated high Arctic has resulted in rapid environmental changes including loss of glacial ice, permafrost thaw, decreased snow cover and changing plant communities. These responses are causing mostly unknown changes to the natural cycling of the...
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Spring 2012
This work is focused on development of tungsten carbide-based materials as alternative anodes for direct utilization of methane in solid oxide fuel cells (SOFCs). Not only were the capabilities of the anodes highlighted, but the challenges were also stressed. First, the impact of porous support...
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Understanding host-microbiome interactions and influence on STEC colonization in cattle using integrated omics
DownloadFall 2023
Shiga toxin producing Escherichia coli (STEC) is the major foodborne pathogen in humans with Shiga toxin 1 (stx1) and 2 (stx2) being the main virulence factors. Cattle are the major reservoir of STEC with those shedding >104 CFU/g STEC being defined as super shedders (SS). The rectal anal...