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- 27Graduate and Postdoctoral Studies (GPS), Faculty of
- 27Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 17Roy Berg Kinsella Research Ranch
- 17Roy Berg Kinsella Research Ranch/Journal Articles (Kinsella Ranch)
- 7Agricultural, Food and Nutritional Science, Department of
- 7Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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Departments
- 10Department of Agricultural, Food, and Nutritional Science
- 4Department of Chemistry
- 2Department of Agricultural, Food and Nutritional Science
- 2Department of Chemical and Materials Engineering
- 1Department of Biological Sciences
- 1Department of Biomedical Engineering
Supervisors
- 2Fitzsimmons, Carolyn (Agricultural, Food & Nutritional Science)
- 2Moore, Stephen (Agricultural, Food and Nutritional Science)
- 2Vederas, John (Chemistry)
- 2Vederas, John C. (Chemistry)
- 1Basarab, John (Alberta Agriculture and Rural Development)
- 1Bork, Edward (Agricultural, Food, and Nutritional Science)
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Thin Film Point of Care Diagnostic and the Potential Mitigation of Antimicrobial Resistance
DownloadFall 2021
Antimicrobial resistance is an emerging worldwide threat that endangers the effectiveness of many of the gains of modern medicine. Therapies are becoming less effective through their overuse even while antimicrobial stewardship programs have been developed to measure and improve how antibiotics...
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Understanding host-microbiome interactions and influence on STEC colonization in cattle using integrated omics
DownloadFall 2023
Shiga toxin producing Escherichia coli (STEC) is the major foodborne pathogen in humans with Shiga toxin 1 (stx1) and 2 (stx2) being the main virulence factors. Cattle are the major reservoir of STEC with those shedding >104 CFU/g STEC being defined as super shedders (SS). The rectal anal...
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