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Skip to Search Results- 42Graduate and Postdoctoral Studies (GPS), Faculty of
- 42Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 8Biological Sciences, Department of
- 8Biological Sciences, Department of/Journal Articles (Biological Sciences)
- 6Agricultural, Food and Nutritional Science, Department of
- 6Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 25Department of Agricultural, Food, and Nutritional Science
- 4Department of Biological Sciences
- 1Department of Agricultural, Food and Nutritional Science
- 1Department of Animal Science
- 1Department of Biochemistry
- 1Department of Botany
- 2Habibur Rahman, AFNS
- 2Stephen Strelkov (Agricultural, Food and Nutritional Science)
- 2Strelkov, Stephen (Agricultural, Food and Nutritional Science)
- 2Strelkov, Stephen (Agriculture, Food and Nutritional Science)
- 1Allen Good (Biological Sciences)
- 1Ambrose, Divakar (Department of Agricultural, Food and Nutritional Science)
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Broadening of genetic diversity in spring canola (Brassica napus L.) by use of yellow sarson and Canadian spring Brassica rapa L.
DownloadFall 2015
Canada is the top producer of Brassica oilseeds [B. napus L. (n = 19, AC genome)] in the world. Genetic diversity has declined in this crop in the recent years due to use of only superior and genetically narrow gene pool in breeding. Presence of adequate genetic diversity is important for further...
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Fall 2014
Monoamine oxidase enzymes are largely involved in the catabolism of biogenic amines. Two forms of the enzyme are socumented to exist, monoamine oxidase type A and B. The B form (MAO-B) of the enzyme has been noted to possess a high affinity site for some imidazoline ligands. This site (the I2...
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Design and analysis of population demographic experiments for use in environmental risk assessments for genetically modified crops
DownloadFall 2016
Genetically modified crops with putative fitness-enhancing traits are being field-tested throughout Canada and the world, but robust methods with which to compare their fitness with conventional cultivars are lacking. Additionally, field analyses of GM crops in non-agricultural areas are...
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Spring 2014
Metabolomics involves the high throughput characterization of small molecules or metabolites in cells, tissues and organisms. To interpret, store and exchange metabolomic data it is necessary to have comprehensive, electronically accessible databases that can be used to handle both the...
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Development and Validation of a Sclerotinia sclerotiorum-Specific Quantitative PCR Assay to Assess Risk of Sclerotinia Stem Rot of Canola (Brassica napus)
DownloadFall 2016
Sclerotinia stem rot, caused by Sclerotinia sclerotiorum, is a major disease of canola (Brassica napus) commonly managed by the routine application of fungicides. Petal infestation is an important stage of the disease cycle and has been the focus of previously developed Sclerotinia stem rot risk...
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Differences in Phyllotreta cruciferae and Phyllotreta striolata (Coleoptera: Chrysomelidae) responses to neonicotinoid seed treatments
Download2008
Keddie, B. A., Sarfraz, R. M., Tansey, J. A., Dosdall, L. M.
Abstract: Insecticidal seed treatments are used commonly throughout the Northern Great Plains of North America to systemically protect seedlings of canola (Brassica napus L. and Brassica rapa L.) from attack by the flea beetles Phyllotreta cruciferae (Goeze) and Phyllotreta striolata (F.)...
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Effects of environmental and disturbance gradients on native bee diversity, abundance and composition in Alberta’s prairies
DownloadFall 2017
Native bees provide pollination services to a range of crops, supporting food production and the global economy. They also support the fitness of native flowering plants and terrestrial plant diversity. These functions are delivered by a diverse community of bees with a broad spectrum of life...
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Engineering Enhanced Performance in Plant Diacylglycerol Acyltransferase and Long-Chain Acyl-CoA Synthetase
DownloadSpring 2018
Triacylglycerol (TAG) is the major storage lipid in higher plants and has great nutritional and industrial value. Plant storage lipid biosynthesis involves different subcellular compartments and a complex network of enzymes and proteins. Among them, endoplasmic reticulum (ER)-bound diacylglycerol...