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Skip to Search Results- 1Bott, Gregory
- 1Colyn, Jacob J
- 1Devani, Kajal
- 1Forero, Juan
- 1Foroutan Naddafi, Aidin
- 1Foroutannaddafi, Aidin
- 9Department of Agricultural, Food, and Nutritional Science
- 3Faculty of Rehabilitation Medicine
- 2Department of Agricultural, Food and Nutritional Science
- 2Department of Biomedical Engineering
- 1Department of Biological Sciences
- 1Department of Earth and Atmospheric Sciences
- 2Fitzsimmons, Carolyn (Agricultural, Food & Nutritional Science)
- 2Misiaszek, John (Occupational Therapy)
- 2Moore, Stephen (Agricultural, Food and Nutritional Science)
- 2Vette, Albert (Mechanical Engineering)
- 1Basarab, John (Alberta Agriculture and Rural Development)
- 1Bork, Edward (Agricultural, Food, and Nutritional Science)
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Social Contexts of Environmental Practices: How Sustainable Development Discourses and Trust Mediate the Use of Genomics in the Alberta Beef Industry
DownloadFall 2014
In the face of environmental degradation resulting from beef production, genomics may add to the options available to producers seeking to reduce their environmental impacts. This research seeks to understand cow/calf producer experiences with the environment, the environmental impacts of their...
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The Effects of a Quality Grading System on the Development of Consumer Driven Best Practice Value Chains: The Example of Meat Standards Australia
DownloadFall 2010
This research project analyzes the beef grading system in Australia. Firstly, the Meat Standards Australia (MSA) grading system as a potential value-creating and value chain-coordinating mechanism is investigated. In-depth interviews with value chain stakeholders and industry experts suggest...
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Fall 2013
In this thesis the participation of tactile feedback from the hands in the control of balance was investigated. In Chapter 2, I characterized arm and leg reactions to unexpected perturbations delivered through the arms during walking. Perturbations applied at the hands resulted in early latency...
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Understanding host-microbiome interactions and influence on STEC colonization in cattle using integrated omics
DownloadFall 2023
Shiga toxin producing Escherichia coli (STEC) is the major foodborne pathogen in humans with Shiga toxin 1 (stx1) and 2 (stx2) being the main virulence factors. Cattle are the major reservoir of STEC with those shedding >104 CFU/g STEC being defined as super shedders (SS). The rectal anal...