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Skip to Search Results- 1APrON Study Team
- 1Aghajafari, Fariba
- 1Alzaben, Abeer Salman
- 1Atkinson, Erin M.
- 1Brown, Jasmine M.
- 1Bryce S. Dueck
- 29Graduate and Postdoctoral Studies (GPS), Faculty of
- 29Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 2Agricultural, Food and Nutritional Science, Department of
- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Law, Faculty of
- 1Law, Faculty of/Journal Articles (Law)
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A Qualitative Analysis of Counsellors’ Experiences Working with Individuals Diagnosed with FASD
DownloadFall 2012
This study used qualitative inquiry guided by phenomenology in effort to make explicit the experiences of three registered psychologists and one registered clinical social worker, who counsel individuals with FASDs. An interview was conducted with each participant and then each interview was...
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Achivement Motivation and Intervention Impacts in Adolescents with Fetal Alcohol Spectrum Disorder
DownloadFall 2020
This dissertation consists of three separate papers that contribute to an increased understanding of achievement motivation and discuss how it can guide interventions for adolescents with Fetal Alcohol Spectrum Disorder (FASD). The first paper is a concept review of important topics in this...
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Spring 2014
Inconsistent results have been reported in studies investigating the relationship between serum vitamin D levels and respiratory outcomes. In this thesis, data from the Canadian Health Measures Survey were used to examine the relationship between serum 25-hydroxy vitamin D [25(OH)D] levels and...
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Associations between Frontoparietal and Temporal White Matter, Neurocognitive Abilities and Age in Children and Youth with Prenatal Alcohol Exposure
DownloadFall 2022
Prenatal alcohol exposure (PAE) has been linked to neurological, behavioural, cognitive, and emotional problems. The neurocognitive impairments identified in individuals with PAE are prevalent and have a major impact on the quality of life of individuals living with the effects of PAE....
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Fall 2011
Consumer acceptance of meat depends on its colour and there is a negative bias in North America for broiler dark meat. Freezing and cooking leads to changes in meat characteristics and colour of broiler chicken thighs. The first experiment focused on the effect of freezing and cooking on broiler...
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Fall 2012
The study aim was to compare the impact of corticosteroid-free and corticosteroid-containing immunosuppressive regimes on parameters of bone health and growth in children post-liver transplant (LTX). One-hundred fifteen charts were screened, thirty-nine charts meeting study inclusion were...
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2022-03-01
This research brief presents preliminary results on a study in partnership with Catholic Social Services' FASD programs. We explored the impact COVID-19 public health restrictions had on frontline service providers who work with individuals with complex needs. This project was funded by SSHRC...
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Calcium and Vitamin D Intake During Pregnancy and Postpartum in the Alberta Pregnancy Outcomes and Nutrition (APrON) Study
DownloadFall 2016
Calcium and vitamin D are important in maintaining a healthy pregnancy. Low intake/status has been associated with preeclampsia, preterm delivery, lower birth weight, poor fetal skeletal growth, reduced bone mass, and excessive maternal bone loss. Rarely have these nutrients been examined...
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Clinical Implications of Historical Development of the DSM through Examining Two Main Disorders
DownloadFall 2013
As a gateway to support for those who experience significant distress or impairment as a result of cognitive, affective, developmental, social, environmental, or other personal/interpersonal challenges, mental disorder diagnosis is a common practice in mental health professions. In order to...
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Community pharmacists’ views and practices regarding natural health products sold in community pharmacies
Download2016
Background Reports of regulatory and evidentiary gaps have raised concerns about the marketing and use of natural health products (NHPs). The majority of NHPs offered for sale are purchased at a community pharmacy and pharmacists are “front-line” health professionals involved in the marketing and...