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Skip to Search Results- 2Adamowicz, Wiktor
- 2Ho, Linda
- 2Liu, Xiaoji
- 2University of Alberta, Department of Biological Sciences
- 2Veeman, Michele M.
- 1Acedo, Jeella Z
- 37Graduate and Postdoctoral Studies (GPS), Faculty of
- 37Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 3Resource Economics and Environmental Sociology, Department of
- 2Biological Sciences, Department of
- 2Biological Sciences, Department of/BioSci OER
- 2Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 13Department of Agricultural, Food, and Nutritional Science
- 9Department of Chemistry
- 3Department of Chemical and Materials Engineering
- 3Department of Food Science
- 2Department of Agricultural, Food and Nutritional Science
- 1Department of Biomedical Engineering
- 5McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 4Vederas, John C. (Chemistry)
- 3Vederas, John (Chemistry)
- 1Bressler, David (Agricultural, Food and Nutritional Science)
- 1Bressler, David (Agricultural, Food, and Nutritional Science)
- 1Bressler, David (Department of Agricultural, Food and Nutritional Science)
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Synthesis and biological evaluation of the lantibiotic peptide lactocin S and its analogues
DownloadSpring 2012
Lantibiotics (lanthionine containing antibiotics) are highly post-translationally modified peptides used by bacteria as a form of chemical warfare. In light of the challenges faced today in the field of antibacterial therapy, these potent natural products are useful lead compounds for the...
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Temporary Foreign Work, Precarious Migrant Labor and Advocacy in Canada: A Critical Exploratory Case Study
DownloadFall 2020
Over the past forty-seven years, thousands of temporary foreign migrant workers have been arriving in Canada annually, to labor in sectors of precarious work including farming, caregiving and the service sector given the demand from employers seeking cheaper sources of labor or for work that...
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The Demand for Food Safety: An Empirical Analysis of Preferences for Pesticide and Hormone Regulation by Alberta Consumers
Download1996
Veeman, Michele M., Kuperis, Peter, Hrudey, Steve, Adamowicz, Wiktor
The safety of food is a continuing concern for consumers. A Consumer's Association of Canada survey found that 25% of consumers \"worry a lot\" about food safety. When asked about specific food safety issues, 42% indicated pesticides as a major source of concern. Pollution, preservatives and...
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Thin Film Point of Care Diagnostic and the Potential Mitigation of Antimicrobial Resistance
DownloadFall 2021
Antimicrobial resistance is an emerging worldwide threat that endangers the effectiveness of many of the gains of modern medicine. Therapies are becoming less effective through their overuse even while antimicrobial stewardship programs have been developed to measure and improve how antibiotics...
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2003
Millar, Wayne, J., Young, T. Kue
"Objectives: This article examines the prevalence and incidence of diabetes among Canadians aged 18 or older and risk factors associated with developing the condition." (as cited in abstract)