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Skip to Search Results- 2Adamowicz, Wiktor
- 2Gänzle, Michael G.
- 2Ho, Linda
- 2Liu, Xiaoji
- 2University of Alberta, Department of Biological Sciences
- 2Veeman, Michele M.
- 44Graduate and Postdoctoral Studies (GPS), Faculty of
- 44Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 3Resource Economics and Environmental Sociology, Department of
- 2Agricultural, Food and Nutritional Science, Department of
- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 2Biological Sciences, Department of
- 17Department of Agricultural, Food, and Nutritional Science
- 9Department of Chemistry
- 6Department of Food Science
- 3Department of Chemical and Materials Engineering
- 2Department of Agricultural, Food and Nutritional Science
- 1Department of Biomedical Engineering
- 5McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 4Vederas, John C. (Chemistry)
- 3Vederas, John (Chemistry)
- 1 Ametaj, Burim N. (Department of Agriculture, Food, and Natural Science)
- 1Ametaj, Burim N. (Agricultural, Food and Nutritional Science)
- 1Bressler, David (Agricultural, Food and Nutritional Science)
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Examining the structure, function and mode of action of bacteriocins from lactic acid bacteria
DownloadSpring 2010
Carnocyclin A (CclA) is a remarkably stable, potent bacteriocin produced by Carnobacterium maltaromaticum UAL307. Elucidation of the amino acid and genetic sequences revealed that CclA is a circular bacteriocin. Preliminary structural studies (dynamic light scattering, NMR, circular dichroism,...
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Fall 2011
The mechanism of heat resistance in an exceptionally resistant strain of E. coli was investigated. E. coli AW1.7 was compared to a heat sensitive strain, E. coli GGG10. The heat resistance of both strains was increased by inclusion of NaCl, but only E. coli AW1.7 exhibited a consistent heat...
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Fall 2014
The growth of Listeria monocytogenes and spoilage microorganisms is a concern in sodium-reduced ready-to-eat (RTE) meats. To assess the microbial risk of sodium-reduced RTE meats, the microbiota of retail RTE meats was profiled and the growth of L. monocytogenes and an autochthonous microbiota...
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Spring 2024
Three-dimensional (3D) food printing is a rapidly developing technology that transforms digital data as input to create a 3D edible physical product as output. It has the potential to change the food industry by offering highly customizable nutritional profiles and designs, while reducing food...
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Investigation of Failure Modes of Fiber Reinforced Polymer Composite Flywheel Rotors for Energy Storage Systems
DownloadFall 2022
High-velocity and long-lifetime operating conditions of modern high-speed energy storage flywheel rotors may create the necessary conditions for failure modes not included in current quasi-static failure analyses. The central hypothesis for this thesis research is that (i) viscoelastic effects...
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Investigation on the uptake of functional proteins and infectious prions into wheat plants through the root system
DownloadSpring 2014
Prions are the proteinaceous particle responsible for infections in a class of neurodegenerative diseases. These diseases affect a number of mammals including cervids where it is termed Chronic Wasting Disease (CWD). Prions enter the environment and persist for years. Plants have the ability to...