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Skip to Search Results- 2Ho, Linda
- 2Liu, Xiaoji
- 2University of Alberta, Department of Biological Sciences
- 1Acedo, Jeella Z
- 1Ahn, Cheol.
- 1Balutis, Andrea M
- 33Graduate and Postdoctoral Studies (GPS), Faculty of
- 33Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 2Biological Sciences, Department of
- 2Biological Sciences, Department of/BioSci OER
- 1Toolkit for Grant Success
- 1Toolkit for Grant Success/Educational Materials (Toolkit for Grant Success)
- 10Department of Agricultural, Food, and Nutritional Science
- 9Department of Chemistry
- 3Department of Food Science
- 2Department of Agricultural, Food and Nutritional Science
- 2Department of Chemical and Materials Engineering
- 1Department of Biomedical Engineering
- 5McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 4Vederas, John C. (Chemistry)
- 3Vederas, John (Chemistry)
- 1Bressler, David (Agricultural, Food, and Nutritional Science)
- 1Bressler, David (Department of Agricultural, Food and Nutritional Science)
- 1Burrell, Robert (Biomedical Engineering)
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Fall 2016
“Blown-pack” spoilage of beef by psychrotrophic Clostridium spp. occurs sporadically and resistance of the endospores to most interventions makes them very difficult to control. Current interventions used to control spoilage and pathogenic bacteria, such as acid washes and heat treatments, do...
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Application of antimicrobials for the elimination of Escherichia coli and Listeria monocytogenes in brine injected beef
DownloadFall 2013
The application of antimicrobials to a brine-injected raw beef roast for the elimination/inhibition of heat resistant Escherichia coli and Listeria monocytogenes was investigated. The choice of antimicrobials for use in brine injected beef was based on minimum bactericidal concentration in brine...
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Spring 2024
Bacteria employ various antimicrobial compounds to establish themselves within bacterial communities. Bacteriocins, which are ribosomally synthesized antimicrobial compounds, play a crucial role in this dynamic. This thesis focuses on strategies for purifying and identifying diverse bacteriocins...
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2019-03-08
Our bodies are in a constant state of flux. Skin cells get recycled every few weeks, blood cells every few months, liver cells every two years. Over the course of a decade or so, every atom is replaced, and our bodies are made entirely new. Despite this, most of us feel that we are essentially...
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Spring 2010
Enterococcus faecalis 710C is a lactic acid bacterium that produces two bacterocins, ent7A and ent7B. Both ent7A and ent7B have strong activity against gram-positive food pathogens including Listeria spp., Clostridium spp., vancomycin-resistant enterococci (VRE) and methicillin-resistant...
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Spring 2010
Although nanocrystalline silver is used commercially to treat burns and wounds, the mechanisms of action (MOA) for its activity are not clear. The purposes of this work were to determine if nanocrystalline silver has anti-inflammatory activity, determine physicochemical properties critical for...