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- 1Caldo, Kristian Mark P.
- 1Chen, Guanqun
- 1Lemieux, M. Joanne
- 1Ozga, Jocelyn
- 1Pal‐Nath, Dipasmita
- 1Weselake, Randall J.
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Author: Caldo, Kristian Mark P.
Author: Lemieux, M. Joanne
Author: Ozga, Jocelyn
Subject: Algae
Item type: Article (Published)
Collections: Agricultural, Food and Nutritional Science, Department of
Collections: Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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Properties and Biotechnological Applications of Acyl‐CoA:diacylglycerol Acyltransferase and Phospholipid:diacylglycerol Acyltransferase from Terrestrial Plants and Microalgae
Download2018-07-30
Xu, Yang, Caldo, Kristian Mark P., Pal‐Nath, Dipasmita, Ozga, Jocelyn, Lemieux, M. Joanne, Weselake, Randall J., Chen, Guanqun
Triacylglycerol (TAG) is the major storage lipid in most terrestrial plants and microalgae, and has great nutritional and industrial value. Since the demand for vegetable oil is consistently increasing, numerous studies have been focused on improving the TAG content and modifying the fatty‐acid...
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