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Author / Creator / Contributor
- 20Chen, Guanqun
- 18Xu, Yang
- 9Caldo, Kristian Mark P.
- 8Weselake, Randall J.
- 7Singer, Stacy D.
- 6Mietkiewska, Elzbieta
Subject / Keyword
- 10DGAT
- 5Saccharomyces cerevisiae
- 5Triacylglycerol biosynthesis
- 4LACS
- 4Linum usitatissimum
- 4Triacylglycerol
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- 20Agricultural, Food and Nutritional Science, Department of
- 20Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Graduate and Postdoctoral Studies (GPS), Faculty of
- 1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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The potential of genome editing for improving seed oil content and fatty acid composition in oilseed crops
Download2020-08-27
Subedi, Udaya, Jayawardhane, Kethmi N., Pan, Xue, Ozga, Jocelyn, Chen, Guanqun, Foroud, Nora A., Singer, Stacy D.
A continuous rise in demand for vegetable oils, which comprise mainly the storage lipid triacylglycerol, is fueling a surge in research efforts to increase seed oil content and improve fatty acid composition in oilseed crops. Progress in this area has been achieved using both conventional...
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