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Author / Creator / Contributor
- 11Chen, Guanqun
- 9Xu, Yang
- 5Caldo, Kristian Mark P.
- 4Weselake, Randall J.
- 3Greer, Michael S.
- 3Holic, Roman
Subject / Keyword
- 7DGAT
- 5Saccharomyces cerevisiae
- 4Triacylglycerol
- 2Arabidopsis thaliana
- 2Chromochloris zofingiensis
- 2LACS
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Author: Chen, Guanqun
Subject: Saccharomyces cerevisiae
Subject: Triacylglycerol
Subject: Chromochloris zofingiensis
Collections: Agricultural, Food and Nutritional Science, Department of
Collections: Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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Substrate preferences of long-chain acyl-CoA synthetase and diacylglycerol acyltransferase contribute to enrichment of flax seed oil with a-linolenic acid
Download2018-04-01
Xu, Yang, Holic, Roman, Li, Darren, Pan, Xue, Mietkiewska, Elzbieta, Chen, Guanqun, Ozga, Jocelyn, Weselake, Randall J.
Seed oil from flax (Linum usitatissimum) is enriched in a-linolenic acid (ALA; 18:3?9cis,12cis,15cis), but the biochemical processes underlying the enrichment of flax seed oil with this polyunsaturated fatty acid are not fully elucidated. Here, a potential process involving the catalytic actions...
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