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- 9Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 1Resource Economics and Environmental Sociology, Department of/Working Papers (Resource Economics & Environmental Sociology)
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1998
Unterschultz, Jim, Gurung, Rajendra Kumar, Lerohl, Mel, Peng, Yanning
The formation of new industries is an important economic phenomenon, and a driving force that propels industrial development and heralds economic growth. It is important to understand the fundamentals of new industry development in order to understand how industries start and grow. This is the...
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Canadian Chicken Industry: Consumer Preferences, Industry Structure and Producer Benefits from Investment in Research and Advertising
Download2007
Cash, Sean B., Goddard, Ellen, Shank, Ben, Panter, Chris, Nilsson, Tomas
The Canadian chicken industry has operated under supply management since the mid-1970s. Canadian consumer preferences for chicken have grown dramatically since then possibly in response to concerns about health and the levels of fat and cholesterol in red meats. However Canadian consumers are...
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1997
Peng, Yanning, Veeman, Michele M.
The Canadian dairy industry faces a changing market environment as processors react to apparent shifts in consumers' preferences, consumers react to an altered mix of products on retail dairy shelves, and industry adjusts to potential pressures of competition and the challenge of new market...
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1995
Peng, Yanning, Veeman, Terry S., Fantino, Alberto A.
This report comprises a number of related components focussed on the role of capital and capital formation in production, productivity and competitiveness in Canadian agriculture, concentrating on the Prairie region of Western Canada in the period 1970 to the early 1990s. The report included the...
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2007
Beaunom, Wendy, Ding, Yulian, Kingston-Riechers, JoAnn, McCann-Hiltz, Diane, Cash, Sean B., Peng, Yanning
This study investigates consumer attitudes toward functional foods in the context of CLA-enhanced beef products. The objectives of this study were to identify the following issues: 1) consumer awareness and attitudes towards nutrition, functional foods, and other emerging factors; 2) consumers'...
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Harmoniser la politique alimentaire et les preoccupations croissantes en matiere de sante et de bien-etre : une analyse documentaire des problemes qui affectent le gouvernement, l'industrie et la societe civile
Download2005
Lerohl, Mel, Goddard, Ellen, Cash, Sean B., Lomeli, Jose, Cortus, Brett, Han, Alice
Une lettre récemment envoyée à l’éditeur en chef du Edmonton Journal se terminait sur cette question : «Encore combien de décès inutiles? »1 Elle ne faisait pas allusion à la violence au Darfour, à la distribution de médicaments ou au sida; il s’agissait plutôt d'un commentaire sur les nouvelles...
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Integrating Food Policy with Growing Health and Wellness Concerns: An Analytical Literature Review of the Issues Affecting Government, Industry, and Civil Society
Download2005
Han, Alice, Cash, Sean B., Goddard, Ellen, Cortus, Brett, Lerohl, Mel, Lomeli, Jose
A recent letter to the editor in The Edmonton Journal ended with the question, \"How many more needless death?\" [\"More Wheat, Less Rye,\" Edmonton Journal, p. A13 (17 January 2005)] The letter was not addressing the violence in Darfur, distribution of pharmaceuticals, or AIDS -- it was a...
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New Generation Co-operatives (NGC) as a Model for Value-Added Agricultural Processing in Alberta: Applications to Factors Affecting Choice of Pricing and Payment Practices by Traditional Marketing and New Generation Co-operatives
Download2002
Unterschultz, Jim, Gurung, Rajendra Kumar
This study examines the factors affecting choice of pricing and payment practices by traditional marketing and new generation co-operatives for commodities delivered by these members. These factors include the demographic variables related to type of co-operative organization, level of...
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1997
Fantino, Alberto A., Veeman, Terry S., Peng, Yanning
This project addresses several issues related to efficiency, productivity, and competitiveness in Alberta's agriculture and food sector, in both its primary agricultural sector and its secondary processing industry related to food and beverages. A major underlying theme of this work is that the...