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Skip to Search Results- 73Rankin, Robert
- 69Klassen, John S.
- 64Myers, Paul G.
- 58Young, T. Kue
- 54Price, M. A.
- 52Kitova, Elena N.
- 797Biological Sciences, Department of
- 792Biological Sciences, Department of/Journal Articles (Biological Sciences)
- 430Nursing, Faculty of
- 366Agricultural, Food and Nutritional Science, Department of
- 366Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 322University of Alberta Libraries Licensed Resources
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The effects of dietary roughage level on the feedlot performance and carcass characteristics of bulls and steers
Download1978
Mathison, G. W., Price, M. A., Berg, R. T.
An experiment is described comparing bulls and implanted steers fed diets containing three roughage levels (20, 50 and 80% alfalfa–brome hay) with two pens of four cattle in each ’sex’ × dietary roughage level subgroup. Cattle were about 12 mo old and 230kg at the start of the trial. Each animal...
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1978
Berg, R. T., Jones, S. D. M., Price, M. A.
The effects of breed-type, sex and age on the density of four bovine limb bones were studied. The density of the four limb bones increased significantly with age, but the effects of breed-type and sex were variable. The results are discussed with reference to the densiometric method of predicting...
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1978
Light (about 3,000 foot-candles) neither increased nor decreased the sink strength of young, rapidly expanding leaves of Phaseolus vulgaris L. cv. Black Valentine, as measured by the comparative rates of import of 14C-labeled photosynthates by sink leaves in the light versus dark in short term...
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1978
Price, M. A., Berg, R. T., Jones, S. D. M.
The relative growth and distribution of bone from 256 bovine carcasses were compared among three breed-types (British, up to 30% Charolais and 30-50% Charolais) and three \"sexes\" (heifers, steers and bulls) over a wide range in carcass weight.
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1978
Price, M. A., Berg, R. T., Jones, S. D. M.
Carcass composition and growth patterns for muscle and bone were compared among three breed-types (Hereford crossbred, (HC), beef synthetic (SY) and dairy crossbred (DC)).
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1979
Price, M. A., Richmond, R. J., Berg, R. T., Jones, S. D. M.
The growth and distribution of bone from 179 pig carcasses were compared among five breeds (Duroc x Yorkshire (DxY), Hampshire x Yorkshire (HxY), Yorkshire (YxY), Yorkshire x Lacombe-Yorkshire ffxl--Y) and Lacombe x Yorkshire (LxY)) and two sex-types (barrows and gilts) over a wide range in...
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1979
Price, M. A., Berg, R. T., Jones, S. D. M.
The effect of winter weight loss in Hereford cows on calf birth weight and performance to weaning was examined over a period of 4 yr. The average winter weight loss of cows (60 + 36.2 kg mean += SD) over the period of this study had a significant effect (P < 0.001) on calf birth weight, but no...
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1979
Price, M. A., Berg, R. T., Butterfield, R. M., Hardin, R. T., Jones, S. D. M., Fukuhara, R.
Seventy-five young, full-fed, Shorthorn-sired cattle (36 heifers, 24 steers, 15 bulls) were slaughtered over a wide liveweight range (150-550 kg) to evaluate the influence of sex on the patterns of fat deposition.
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1980
One way of 'restricting linguistic theory' is the L-view: place sufficient restrictions on the allowable rules of grammars so as to reduce their generative power. Another way is the G-view: disallow certain grammars, regardless of whether this results in a reduction of generative capacity. The...