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Skip to Search Results- 10Goddard, Ellen (Resource Economics and Environmental Sociology)
- 5Adamowicz, Wiktor (Resource Economics and Environmental Sociology)
- 1Anders, Sven (Resource Economics and Environmental Sociology)
- 1Boxall, Peter (Resource Economics and Environmental Sociology)
- 1Farmer, Anna (Agricultural, Food and Nutritional Science)
- 1Luckert, Martin (Resource Economics and Environmental Sociology)
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Spring 2017
Outdoor recreation is an important and yet often undervalued land use. Measurement of the economic value of outdoor recreation, assessment of the impacts of land uses on these values, and incorporation of this information into land use decisions can be useful in assessing land use tradeoffs. This...
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Assessing Energy Adequacy, Healthy Food Diversity, and Self-Reported Food Security in the United States, Canada, and India
DownloadSpring 2014
In order to assess the effectiveness of public policy interventions (or lack of) aimed at food insecure households, an individual’s socio-economic and demographic status, energy adequacy, and healthy food diversity need to be better understood. Through a cross-country comparison (Canada, US and...
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Fall 2014
This study investigates the role hybrid poplar may play in reducing the cost of achieving self-sustaining status in herds of boreal caribou, an ecotype of woodland caribou, Rangifer tarandus caribou found in northeast Alberta. Boreal caribou are currently listed as threatened both provincially...
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Fall 2013
The health of caribou (Rangifer tarandus) is impacted by multiple risk factors, which may affect availability of caribou for consumption. From analysis of secondary dietary intake data, consuming caribou was found to be positively related to measures of diet quality—caloric intake and dietary...
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Consumer preferences for different sources of vitamin A in Odisha, India and Alberta, Canada
DownloadSpring 2016
Vitamin A deficiency is a form of malnutrition that affects 127 million people globally, leading to increased risk of infection, ocular disorders, and/or impaired growth (WHO 2004). There are multiple ways to increase vitamin A intake including supplements, whole, fortified, and biofortified...
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Fall 2012
This research examines Canadian consumer preferences for milk and yogurt products, both those currently available in the marketplace as well as hypothetical products. Self-reported consumption and choice experiments are used to determine consumer preferences for various attributes and how these...
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Fall 2015
Home gardens are regarded as a way to improve the livelihood and nutritional security of small scale farming households in developing countries. Viable home gardens can improve the ability of small-holders and their communities to meet interrelated concerns of food, nutrition, health and...
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Evaluating Consumer Behaviour, Attitudes, and Emotions Surrounding Environmental Aspects of the Canadian Animal and Plant-based Dairy Industries
DownloadSpring 2023
Across Canada, there are approximately 3 million people that identify as vegan or vegetarian. Though reasons for this diet vary across individuals and groups, a major motivator found in recent research is that consumers are concerned about their environmental footprints and are seeking diets and...
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Spring 2021
In this study, we explore how the Canadian public’s risk perceptions regarding Chronic Wasting Disease (CWD) are related to their willingness to support increased surveillance for CWD -a neurological disease that affects certain species of deer, elk and moose. In our case, the relationship is...
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Fall 2015
Climate change is posing a major challenge to our environment and economy. Climate change is considered to be more intense for northern regions including Alberta, Canada. Adapting to climate change is essential to mitigate the negative impacts and maintain prosperity for society. However, the...