Search
Skip to Search Results- 10Goddard, Ellen (Resource Economics and Environmental Sociology)
- 8Anders, Sven (Resource Economics and Environmental Sociology)
- 6Qiu, Feng (Resource Economics and Environmental Sociology)
- 5Adamowicz, Wiktor (Resource Economics and Environmental Sociology)
- 3Swallow, Brent (Resource Economics and Environmental Sociology)
- 2Boxall, Peter (Resource Economics and Environmental Sociology)
- 2CWD
- 2Choice experiments
- 2Consumer preferences
- 2Environmental Valuation
- 2Farm Animal Welfare
- 2Food security
-
Aligning Consumers’ and Farmers’ Behaviors Towards Socially Responsible Agriculture: A Canadian Empirical Study
DownloadSpring 2022
Malzoni, Marina Mendonca de Almeida
In contrast with the growing public pressure for sustainable agriculture, most Canadian farmers have not prioritized adopting socially responsible production practices. In this context, empirical analysis of farmers’ responses to public demand has been crucial to assisting the agricultural sector...
-
Fall 2021
Best Management Practices (BMPs) are commonly promoted as a way for agricultural producers to adapt to and mitigate environmental risks on agricultural land. Agri-environmental policies are an integral component towards encouraging producers to adopt these practices, mostly through the use of...
-
Spring 2017
Outdoor recreation is an important and yet often undervalued land use. Measurement of the economic value of outdoor recreation, assessment of the impacts of land uses on these values, and incorporation of this information into land use decisions can be useful in assessing land use tradeoffs. This...
-
Assessing Energy Adequacy, Healthy Food Diversity, and Self-Reported Food Security in the United States, Canada, and India
DownloadSpring 2014
In order to assess the effectiveness of public policy interventions (or lack of) aimed at food insecure households, an individual’s socio-economic and demographic status, energy adequacy, and healthy food diversity need to be better understood. Through a cross-country comparison (Canada, US and...
-
Fall 2022
This study explores the acceptance of wind energy amongst rural landowning farmers in Alberta as they are a demographic that will be directly involved in and affected by wind energy development in the province. This thesis project uses data from an online survey completed by 401 Albertan...
-
Fall 2014
This study investigates the role hybrid poplar may play in reducing the cost of achieving self-sustaining status in herds of boreal caribou, an ecotype of woodland caribou, Rangifer tarandus caribou found in northeast Alberta. Boreal caribou are currently listed as threatened both provincially...
-
Canada's Beef Cattle Industry: Exchange Rates, Price Pass-Through and Feedlot Profitability Under Different Production Systems
DownloadFall 2018
This thesis examines two issues from different perspectives of Canada’s beef cattle industry. The first study undertakes the analysis of the exogenous variable’s threshold effect on the domestic price pass-through across the different market levels. The study employs a 3-step analysis: first, a...
-
Fall 2013
The health of caribou (Rangifer tarandus) is impacted by multiple risk factors, which may affect availability of caribou for consumption. From analysis of secondary dietary intake data, consuming caribou was found to be positively related to measures of diet quality—caloric intake and dietary...
-
Competition between Private Label and National Brand for Differentiated Food Category: A Canadian Retail Case
DownloadFall 2013
Retailers in Canada have introduced private labels to gain vertical bargaining power over manufacturers’ national brands and to establish customer loyalty. Product differentiation in quality and increasingly product formulation is an emerging trend for both private labels and national brands in...
-
Consumer preferences for different sources of vitamin A in Odisha, India and Alberta, Canada
DownloadSpring 2016
Vitamin A deficiency is a form of malnutrition that affects 127 million people globally, leading to increased risk of infection, ocular disorders, and/or impaired growth (WHO 2004). There are multiple ways to increase vitamin A intake including supplements, whole, fortified, and biofortified...