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Skip to Search Results- 1Chen, Guanqun
- 1Diether, Natalie E.
- 1Foroutan Naddafi, Aidin
- 1Islam, Md Shiful
- 1Jayawardhane, Kethmi N.
- 1Jiao, Chen
- 6Graduate and Postdoctoral Studies (GPS), Faculty of
- 6Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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A microscopic, transcriptomic, and phylogenetic investigation of the contractile vacuole of Reclinomonas americana (Jakobida, Discoba)
DownloadSpring 2023
The origin and timing of characteristic eukaryotic organelles is one of the key questions in the evolution of life on Earth. For the most part, widespread eukaryotic organelles (e.g., Golgi, mitochondria) have been inferred to be present in the last eukaryotic common ancestor (LECA) by examining...
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A Multi-omics Approach to Understanding the Effects of Common Feeding Strategies on Diet-Microbe-Host Interaction in Weaned Pigs
DownloadFall 2023
Post-weaning diarrhea (PWD) is a serious challenge in global swine production systems with significant impacts on antimicrobial use and production economics. The outcomes of this multi-factorial disease are influenced by many nutritional and management factors which affect the colonization and...
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Spring 2021
Approximately 70% of the cost of beef production is impacted by dietary intake. Maximizing production efficiency of beef cattle requires not only genetic selection to maximize feed efficiency (i.e. residual feed intake - RFI), but also adequate nutrition throughout all stages of growth and...
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Fall 2024
Microorganisms are intricately linked with life on earth. The substantial enhancement of environment and human health is influenced largely due to their biotransformation potency. The comprehensive identification of bacterial byproducts can be accomplished by employing a systematic approach...
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Growth Characterization and Transcriptomics of Methanotrophic Bacteria as Effected by Carbon and Nitrogen Sources
DownloadFall 2019
While industrial activities have shaped our modern world and lifestyles, one of their many important environmental effects is the significant increase in methane emissions and the resultant atmospheric methane concentrations. A common byproduct of many industries, methane is often burned off as...
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The effect of AINTEGUMENTA-LIKE 7 over-expression on seed fatty acid biosynthesis, storage oil accumulation and the transcriptome in Arabidopsis thaliana
Download2021-01-01
Singer, Stacy D., Jayawardhane, Kethmi N., Jiao, Chen, Weselake, Randall J., Chen, Guanqun
ABSTRACT Seed fatty acids (FAs) and triacylglycerol (TAG) contribute to many functions in plants, and seed lipids have broad food, feed and industrial applications. As a result, an enormous amount of attention has been dedicated towards uncovering the regulatory cascade responsible for the fine44...
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Transcriptomic analyses of Pinus contorta responses to Grosmannia clavigera under contrasting levels of nitrogen availability
DownloadSpring 2021
In western Canada alone, the current mountain pine beetle (MPB) outbreak has devastated nearly 19 million hectares of pine forest, negatively impacting communities, industries and ecosystems. Reforestation efforts can benefit from a deeper understanding of the impact of nitrogen (N)-based...