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Skip to Search Results- 8Department of Chemistry
- 4Department of Agricultural, Food, and Nutritional Science
- 4Department of Electrical and Computer Engineering
- 3Department of Agricultural, Food and Nutritional Science
- 1Centre for Neuroscience
- 1Department of Biochemistry
- 2Kurgan, Lukasz (Electrical and Computer Engineering)
- 1Baker, Glen B. (Psychiatry)
- 1Ball, Ron (Agricultural, Food and Nutritional Science)
- 1Ball, Ronald O. (Department of Agricultural, Food and Nutritional Science)
- 1Ballermann, Barbara (Medicine)
- 1Boekhoven, Job (Chemistry, Technical University of Munich)
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Fall 2010
Molecules of anthocyanins and quinones possess distinctive electrophilic character, which is demonstrated by their facile reactions with nucleophiles such as sulfite, thiols, amines and water. In food systems, one of their likely targets would be nucleophilic centers in the side chains of amino...
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Evaluation of the threonine requirement and the bioavailability of threonine in feedstuffs in pregnant sows
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Current recommendations for amino acid intake during pregnancy are for a constant amino acid intake throughout. However, the demand for amino acids changes from maternal tissue growth in early gestation to fetal, conceptus and mammary tissue development in late gestation. The availability of...
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Spring 2010
The research presented in this work explores the application of microfluidics to the field of proteomics through the design of a multi-channel microfluidic platform and the investigation of individual components of the system. The design of this microfluidic device allows the integration of...