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Skip to Search Results- 13Barley
- 5Quantitative trait loci
- 3Canadian Prairies
- 3Wheat
- 2Bread
- 1Air Currents Assisted Particle Separation
- 1Addah,Weseh
- 1Akhavan, Alireza
- 1Asif, Muhammad
- 1Benjavongkulchai, Em-on.
- 1Braun, Jennifer AJ
- 1Chen, Hua
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Fall 2009
β-Glucan is a soluble fibre shown to help regulate blood sugar and lower cholesterol. Incorporation into food, particularly bread, may affect β-glucan’s physicochemical properties and health benefits. The journey of β-glucan through the mixing, fermenting, baking, and storage of bread was...
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Fall 2010
A whole genome scan was conducted to identify and fine map QTL regions for ultrasound and carcass merit traits in beef cattle. A total of 465 steers and bulls, genotyped for 4592 SNPs, were analysed for 16 ultrasound and carcass merit traits using interval mapping, single marker regression and...
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Evolutionary quantitative genetics and genomics applied to the study of sexually dimorphic traits in wild bighorn sheep (Ovis canadensis)
DownloadSpring 2011
The independent evolution of the sexes may often be constrained if male and female homologous traits share a similar genetic architecture. Thus, cross-sex genetic covariance is assumed to play a key role in the evolution of sexual dimorphism (SD) with consequent impacts on sexual selection,...