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Skip to Search Results- 21Graduate and Postdoctoral Studies (GPS), Faculty of
- 21Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 5Biological Sciences, Department of
- 4Biological Sciences, Department of/Journal Articles (Biological Sciences)
- 2Agricultural, Food and Nutritional Science, Department of
- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 8Department of Agricultural, Food, and Nutritional Science
- 2Department of Agricultural, Food and Nutritional Science
- 2Department of Plant Science
- 2Department of Renewable Resources
- 2Department of Resource Economics and Environmental Sociology
- 1Department of Agriculture, Food and Nutritional Science
- 2Unterschultz, Jim (Resource Economics and Environmental Sociology)
- 1Adamowicz, Wiktor (Rural Economy)
- 1Anthony O. Anyia, Alberta Innovates Technology Futures
- 1Baah, John (Lethbridge Research Centre, Agriculture and Agri-Food Canada, Lethbridge, Alberta)
- 1Beckie, Mary (Faculty of Extension)
- 1Caine, Ken (Sociology)
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Spring 2012
Climate change is expected to drive major changes in agricultural production around the world, but estimates of the economic impact of these changes for Canadian agricultural production have been inconsistent. Most models use aggregate temperature data such as average temperature or growing...
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1989
Alanine aminotransferase, otherwise called glutamate-pyruvate aminotransferase (GPT), activity increases up to fourfold during several days of anaerobic induction in barley (Hordeum vulgare L.) roots, reaching a maximum activity of 13 intemational units per gram fresh weight. This increase in...
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Analysis of genotype-environment interactions from a genome-wide survey of quantitative trait loci in a barley population
Download2010-01-01
Ham, Bangjoo, Spaner, Dean, Rahman, M. H., Yeh, F. C., Yang, Rong-Cai
The presence of genotype-environment interactions (GE) leads to the imperfect genetic correlation between the measurements of the same trait in different environments, thereby limiting the ability of plant breeders to identify superior breeding lines or best cultivars across the environments. We...
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2014-01-01
The usual analysis of genotype × environment interaction (G × E) is based on the linear regression of genotypic performance on environmental changes (e.g., classic stability analysis). This linear model may often lead to lumping together of the non-linear responses to the whole range of...
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Analysis of the cost effectiveness of alternative policies and technologies to manage water extractions by the oil sands sector along the lower Athabasca River
DownloadFall 2009
The Lower Athabasca Water Management Framework limits water extractions by the oil sands industry near Fort McMurray, Alberta. To increase water-use efficiency and minimise the cost of water restrictions, several policy and technology options were developed and assessed using quantitative and...
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Fall 2009
β-Glucan is a soluble fibre shown to help regulate blood sugar and lower cholesterol. Incorporation into food, particularly bread, may affect β-glucan’s physicochemical properties and health benefits. The journey of β-glucan through the mixing, fermenting, baking, and storage of bread was...
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Spring 2014
This thesis evaluates economic impact of adoption of crops developed by means of modern genomic tools. The economic impact of these improved crops is looked at from two different angles: the welfare implications from trading improved crops on the world market, and the benefits of adopting...
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Effects of silage inoculants on silage fermentation, aerobic stability and animal performance
DownloadFall 2013
Ferulic acid constitutes a major constraint to ruminal fibre digestibility. The overall objective of this study was therefore to determine the effects of a first (non-fibrolytic) - or a third (ferulic acid esterase-producing) - generation inoculant on the fermentation characteristics, aerobic...