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Skip to Search Results- 1Abdelrahman, Ali Satti Abdellatif
- 1Beck, Elizabeth M
- 1Blunt, Brian
- 1Brandon, Jordan T
- 1Brown, Lisa D
- 1Choo-Yin, Yemayá Yue
- 3Gamal El-Din, Mohamed (Civil and Environmental Engineering)
- 2Belosevic, Miodrag (Biological Sciences)
- 2Dr. Mohamed Gamal El-Din (Civil and Environmental Engineering)
- 2Mohamed Gamal El-Din (Civil and Environmental Engineering)
- 1Dr. Yang Liu (Civil and Environmental Engineering)
- 1Galmal El-Din, Mohamed (Civil and Environmental Engineering)
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Spring 2011
In order to determine the degradation of Naphthenic Acids (NAs) in oil sands process-affected water (OSPW), a series of semi-batch ozonation experiments have been conducted resulting in a maximum reduction of NAs greater than 99%. Compared to the high NAs removal, the reduction of both COD and...
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Fall 2011
Feed efficiency affects profitability and sustainability in beef production systems. Since ruminal microbes play essential roles in feed digestion and conversion, the overall objective of this project was to investigate the association between ruminal bacteria and feed efficiency of beef cattle....
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Application of coagulation-flocculation process for treating oil sands process-affected water
DownloadFall 2011
Oil Sands Process-Affected Water (OSPW) is generated from oil sands operation processes such as mining, extraction, and upgrading. Currently, accumulated OSPW is temporarily stored in tailings ponds which are toxic to the environment and must be treated for either reuse or safe discharge in the...
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Fall 2013
Misfolded prions (PrPSc) are well known for their resistance to conventional decontamination processes. The potential risk of contamination of the water environment, as a result of the disposal of specified risk materials (SRM), has raised public concerns. Ozone is commonly utilized in the water...
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Analysis of goldfish innate immunity following exposure to oil sands process affected water
DownloadFall 2013
The acute and sub chronic effects of oil sands process affected water (OSPW) and its toxic component, naphthenic acids (NAs) were examined. I exposed goldfish for one (acute), or 12 (sub chronic) weeks and examined immune gene expression, macrophage function, the ability of exposed fish to...
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Biological Treatment of Naphthenic Acids and Other Organic Compounds in Oil Sands Process-Affected Waters
DownloadFall 2014
The Alberta oil sands contain one of the world’s largest reserves of oil - over 169 billion barrels of bitumen are economically recoverable with current extraction technologies. Surface mining, whereby the ore is extricated from the earth and bitumen is obtained via a hot water extraction...
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Fall 2014
The oil sands landscape in northern Alberta is interspersed with large tailings ponds that hold wastewater from bitumen mining and extraction processes. Recent monitoring results indicate that annually many thousands of birds, mostly migrating waterfowl, land on the ponds associated with this...
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Spring 2014
Anthropogenic contaminants can impair olfactory responses to natural odorants. In fishes, these impairments may be used as a metric of sub-lethal toxicity. My studies aimed to determine the effects of two contaminant sources on fish olfaction as measured by electro-olfactography (EOG). The...
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Combined Adsorption and Biodegradation Processes for Oil Sands Process-Affected Water Treatment
DownloadFall 2014
The oil sands process-affected water (OSPW) generated from bitumen extraction of oil sands by industries in Northern Alberta, Canada, is a great environmental concern because of the OSPW toxicity in the environment. This toxicity has been attributed to a group of alicyclic and aliphatic compounds...
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Genotoxicity and Mutagenicity of Extractable Organics from Oil Sands Process-Affected Water
DownloadFall 2015
Oil sands process-affected water (OSPW) is produced in the surface mining industry during the hot-water extraction of bitumen from oil-sands ore. Its acid extractable organic (AEO) fraction is known to be acutely toxic, but few studies have addressed its genotoxicity or mutagenicity. Here, the in...