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Skip to Search Results- 7Roy Berg Kinsella Research Ranch
- 7Roy Berg Kinsella Research Ranch/Journal Articles (Kinsella Ranch)
- 6Agricultural, Food and Nutritional Science, Department of
- 6Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 6PigGen Canada
- 6PigGen Canada/Journal Articles
- 1Beltranena, Eduardo (Alberta Agriculture and Rural Development)
- 1Foxcroft, George R. (Agricultural, Food and Nutritional Sciences)
- 1Korver, Doug (Agricultural, Food, and Nutritional Science)
- 1Michael, Gänzle (Department of Agricultural, Food, and Nutritional Science)
- 1Proctor, Spencer (AFNS)
- 1Shoveller, Kate (University of Guelph Animal biosciences)
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2001
Ciobanu, D. C., Nagy, A., Day, A. E., Plastow, G. S., Rothschild, M. F., Wales, R.
Analysis of the genetic variation of an endangered population is an important component for the success of conservation. Animals from two local Romanian pig breeds, the Mangalitsa and Bazna, were analysed for variation at a number of genetic loci using PCR-based DNA tests. Polymorphism was...
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Characterisation of genetic variation in the pig breeds of China and Europe – The PigBioDiv2 project.
Download2003
Haley, C., Li, K., Plastow, G. , Cardellino, R., Andersson, L., SanCristobal, M., Li, N., Huang, L., Chevalet, C., Blott, S., Groenen, M.
The PigBioDiv2 project will evaluate and compare genetic diversity among the pig breeds of China and Europe. At least 50 Chinese breeds will be sampled and compared with 59 European breeds previously sampled in the PigBioDiv1 project. The European pig biodiversity database will be extended to at...
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2003
Mitsuhashi, T., Andersson, L. , Carrion, D., Haley, C., Archibald, A., Evans, G., Plastow, G., Day, A.
We describe the characterisation of the two main coat colour determining loci (MC1R and KIT) for pigs and demonstrate how this information can be utilized for breed identification. These approaches can be useful components of quality assurance and traceability schemes which are increasingly...
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2003
Heuven, H. , Plastow, G., Peleman, J., Siggens, K., Brugmanns, B., Bagga, M.
AFLP® was utilized successfully as a tool to generate a large number (more than 100) of DNA markers in a total of 2435 individuals from the EC Pig Biodiversity project. This information was used for an initial genetic distance analysis with the results tending to group the lines and breeds as...
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Initial differences in lipid processing leading to pig- and beef-derived mature adipocyte dedifferentiation
Download2009
Fernyhough, Melinda E., Hausman, Gary J., Guan, Leluo, Guridi, Maitea, Jiang, Zhihua, Dodson, Michael V., Chen, Jie
Clonal cultures of pig-derived mature adipocytes are capable of dedifferentiating and forming proliferative-competent progeny cells in vitro. Initial lipid processing, is different to that observed in cultures of beef-derived adipocytes. Mature pig adipocytes extrude lipid before proliferation,...
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Fall 2009
Pig follicle development is a complex but poorly understood process involving both gonadotrophins and local ovarian factors. A series of studies sought to investigate these intrafollicular cell-to-cell interactions. Microarray analysis combined with gene ontology revealed that the oocyte,...
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Nutritional Characterization of Wheat Distillers Dried Grains with Solubles in Grower-Finisher Pigs
DownloadFall 2011
Co-product feedstuffs, if properly characterized nutritionally, are an important component to maintain the feed competitiveness of the pork industry. Hence, nutrient digestibility of distillers dried grains with solubles (DDGS) was measured using grower-finisher pigs. In Exp. 1, two methods were...
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Increasing gene discovery and coverage using RNA-seq of globin RNA reduced porcine blood samples
Download2014
Stothard, P., Fritz-Waters, E., Choi, I., Abrams, S. M., Kommadath, A., Hosseini, A., Plastow, G. S., Guan, L. L., Tuggle, C. K., Bao, H., Meng, Y., Lunney, J. K., Reecy, J. M., Sun, X.
Background Transcriptome analysis of porcine whole blood has several applications, which include deciphering genetic mechanisms for host responses to viral infection and vaccination. The abundance of alpha- and beta-globin transcripts in blood, however, impedes the ability to cost-effectively...
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Mid-infrared spectroscopy estimates nutrient digestibility in pigs to improve in vitro digestion models
DownloadSpring 2014
Co-products are increasingly used as alternative feedstuffs for pigs, but their nutritional quality varies largely. Rapid evaluation of energy digestibility of co-products is important for the feed industry and pork production. In vitro digestion (IVD) models have been used to evaluate...
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Genome-wide association studies (GWAS) identify a QTL close to PRKAG3 affecting meat pH and colour in crossbred commercial pigs
Download2015
Miar, Y., Plastow, G. S., Charagu, P., Wang, Z., Kemp, R. A., Bruce, H., Zhang, Z., Yang, T.
Background Improving meat quality is a high priority for the pork industry to satisfy consumers’ preferences. GWAS have become a state-of-the-art approach to genetically improve economically important traits. However, GWAS focused on pork quality are still relatively rare. Results Six...