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Skip to Search Results- 17Graduate and Postdoctoral Studies (GPS), Faculty of
- 17Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 16Agricultural, Food and Nutritional Science, Department of
- 16Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 3Earth and Atmospheric Sciences, Department of
- 3Earth and Atmospheric Sciences, Department of/Journal Articles (Earth and Atmospheric Sciences)
- 7Department of Agricultural, Food, and Nutritional Science
- 5Department of Civil and Environmental Engineering
- 1Department of Anthropology
- 1Department of Chemical and Materials Engineering
- 1Department of Earth and Atmospheric Sciences
- 1Department of Renewable Resources
- 2Syamaladevi, Roopesh (Agricultural, Food and Nutritional Science)
- 2Yu, Tong (Civil and Environmental Engineering)
- 1Curtis, Jonathan (Agricultural, Food, and Nutritional Science)
- 1Foote, Lee (Renewable Resources)
- 1Ganzle, Michael (Agricultural, Food and Nutritional Science)
- 1Gingras, Murray (Earth and Atmospheric Sciences)
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Spring 2016
The study of methanogenesis in wastewater biofilms and various aggregated methanogenic environmental samples with high spatial resolution can be achieved by using microbiosensor techniques. In this study, the fabrication of a microbiosensor for methane detection was studied. This microbiosensor...
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A taxonomic note on the genus Lactobacillus : Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
Download2020-04-15
Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M.A.P., Harris, Hugh M.B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah
The genus Lactobacillus comprises 261 species (at March 2020) that are extremely diverse at phenotypic, ecological and genotypic levels. This study evaluated the taxonomy of Lactobacillaceae and Leuconostocaceae on the basis of whole genome sequences. Parameters that were evaluated included core...
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African cereal fermentations: A review on fermentation processes and microbial composition of non-alcoholic fermented cereal foods and beverages
Download2022-10-02
Pswarayi, Felicitas, Gänzle, Michael G.
Africa has a rich tradition of cereal fermentations to produce diverse products including baked goods, porridges, non-alcoholic beverages and alcoholic beverages. Diversity also relates to the choice of the fermentation substrates, which include wheat, maize, teff, sorghum and millet, and the...
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Antimicrobial applications of treatments using light pulses emitted from light emitting diodes (LED)
DownloadSpring 2022
Low water activity (aw) foods have been associated with several foodborne outbreaks and recalls. Eradication of foodborne microorganisms like Salmonella and Escherichia coli from low aw foods is challenging, as they are resistant to conventional decontamination practices. High intensity light...
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Antimicrobial plant secondary metabolites, MDR transporters and antimicrobial resistance in cereal-associated lactobacilli: is there a connection?
Download2022-04-01
Pswarayi, Felicitas, Qiao, Nanzhen, Guar, Guatam, Gänzle, Michael
Cereal-associated lactobacilli resist antimicrobial plant secondary metabolites. This study aimed to identify multi-drug-resistance (MDR) transporters in isolates from mahewu, a Zimbabwean fermented cereal beverage, and to determine whether these MDR-transporters relate to resistance against...
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Spring 2017
One of the central puzzles concerning the interaction of low Reynolds number (Re<<1) fluid transport with bacterial biomass is the formation of filamentous structures called bacterial streamer. Bacterial streamers can be tethered at one or both ends to solid surfaces, while the rest of the...
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2014
Howell, P. Lynne, Klassen, John S., Wolfram, Francis, Robinson, Howard, Kitova, Elena N., Codée, Jeroen D. C., Walvoort, Marthe T. C.
Pseudomonas aeruginosa is an opportunistic pathogen that forms chronic biofilm infections in the lungs of cystic fibrosis patients. A major component of the biofilm during these infections is the exopolysaccharide alginate, which is synthesized at the inner membrane as a homopolymer of 1–4-linked...
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Characterization of isogenic mutants with single or double deletions of four phenolic acid esterases in Lactiplantibacillus plantarum TMW1.460
Download2023-03-02
Gaur, Gautam, Chen, Chen, Gänzle, Michael G.
In plants, hydroxycinnamic and hydroxybenzoic acids occur mainly as esters. This study aimed to determine the contribution of individual phenolic acid esterases in Lp. plantarum TMW1.460, which encodes for four esterases: TanA, Lp0796, Est1092 and a homolog of Lj0536 and Lj1228 that was termed...
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Characterization of Mahewu, a Traditional Fermented Cereal Beverage from Zimbabwe, as a Source of Functional Lactobacilli
DownloadSpring 2022
Mahewu is a non-alcoholic fermented maize and finger millet malt beverage produced in Zimbabwe. Africa has a rich tradition of cereal fermentations to produce diverse products including baked goods, non-alcoholic and alcoholic beverages with live microbiota and the widespread use of fermented...