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Skip to Search Results- 1Aslhus, Jennifer L.
- 1Beaulieu, Angela D.
- 1Dugan, Michael E. R.
- 1Juarez, Manuel
- 1Mapiye, Cletos
- 1Patience, John F.
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Graduate and Postdoctoral Studies (GPS), Faculty of
- 1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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Spring 2011
Inductors are extensively used in the design of radio-frequency circuits. In the last decade, the integration of passive components, especially inductors on silicon chips, has led to the widespread development and implementation of Radio Frequency Integrated Circuits (RFICs) in CMOS technologies....
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2015
Vahmani, Payam, Dugan, Michael E. R., Patience, John F., Juarez, Manuel, Aslhus, Jennifer L., Mapiye, Cletos, Turner, Tyler D., Zijlstra, Ruurd T., Prieto, Nuria, Beaulieu, Angela D.
Pork is the most widely eaten meat in the world, but typical feeding practices give it a high omega-6 (n-6) to omega-3 (n-3) fatty acid ratio and make it a poor source of n-3 fatty acids. Feeding pigs n-3 fatty acids can increase their contents in pork, and in countries where label claims are...