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Skip to Search Results- 11Young, T. Kue
- 5Willows, Noreen D.
- 4Field, Catherine J.
- 3Bell, Rhonda C.
- 3Bruce, Sharon G.
- 3Chan, Catherine B.
- 15Agricultural, Food and Nutritional Science, Department of
- 15Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 11School of Public Health
- 11School of Public Health/Journal Articles (Public Health)
- 3Nursing, Faculty of
- 1Nursing, Faculty of/Health Equity
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High-fructose feeding of streptozotocin-diabetic rats is associated with increased cataract formation and increased oxidative stress in the kidney
Download2000
Sivak, J. , Storr, K. C., Carlson, J. C., Bell, R. C., Herbert, K.
We examined the effects of high-fructose (FR) feeding on the development of diabetic complications in the lens and the kidney of streptozotocin (STZ)-diabetic rats. Male Wistar Furth rats were treated with one of two doses of STZ (HIGH STZ, 55 mg/kg body weight; MOD STZ, 35 mg/kg body weight) or...
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2000-04-01
Sellers, Elizabeth, Eisenbarth, George, Young, T. Kue, Dean, Heather J.
"Type-2 diabetes is increasing in aboriginal children and adolescents and must be distinguished from type-1 diabetes in this population. The absence of diabetes-associated autoantibodies supports the clinical impression of type-2 diabetes in the affected members of this population." (as cited in...
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Contributions to chronic disease prevention and control: studies among the Kivalliq Inuit since 1990
Download2003-12-01
"A population-based health interview and examination survey of 8 Inuit communities in the Kivalliq region of Nunavut, Canada, during the early 1990s has resulted in an increased understanding of the burden and extent of cardiovascular diseases and diabetes and their risk factors such as genetics,...
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2003
Millar, Wayne, J., Young, T. Kue
"Objectives: This article examines the prevalence and incidence of diabetes among Canadians aged 18 or older and risk factors associated with developing the condition." (as cited in abstract)
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2003-08-21
"Objective: To determine if research has adequately examined the health needs of the aboriginal population of Canada. Design: Review. Study selection: Medline search of journal articles published during 1992-2001. The search terms used were “Canada” and various synonyms and categories for...
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Promoter Polymorphism in PCK1 (Phosphoenolpyruvate Carboxykinase Gene) Associated with Type 2 Diabetes Mellitus
Download2004-02-01
Cao, Henian, van der Veer, Eric, Ban, Matthew R., Hanley, Anthony J.G., Zinman, Bernard, Harris, S. B., Young, T. Kue, Pickering, J. Geoffrey, Hegele, Robert A.
"We sequenced the promoter and coding regions of PCK1 encoding cytosolic phosphoenolpyruvate carboxykinase from genomic DNA of subjects with type 2 diabetes mellitus (DM). We found nine single nucleotide polymorphisms (SNPs) that were present with varying allele frequencies and pairwise linkage...
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Diabetes-prone BioBreeding rats do not have a normal immune response when weaned to a diet containing fermentable fibre
Download2004
Bell, Rhonda C., Field, Catherine J., Stillie, RoseMarie
Diet is known to modulate the development of diabetes in diabetes-prone BioBreeding (BBdp) rats. The objective of the present study was to determine the effect of fermentable fibre (FF) on immune function in BBdp and diabetes-resistant BioBreeding (BBdr) rats after weaning. Weanling BBdp...
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2005-01-01
Willows, Noreen D., Iserhoff, Rose, Napash, Lily, Leclerc, Lucie, Verrall, Tanya
Objectives. The objectives were to document the prevalence of maternal anxiety about food supply in Cree women who had 9-month-old infants, and to understand maternal and infant characteristics associated with anxiety. Study Design. The design was descriptive and combined both cross-sectional and...
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Characteristics and prevalence of the metabolic syndrome among three ethnic groups in Canada
Download2005-11-22
Liu, Juan, Hanley, Anthony J. G., Young, T. Kue, Harris, S. B., Zinman, Bernard
"Objective: To compare the characteristics and prevalence of the metabolic syndrome (MetS) among Native Indians, Inuit, andnon-Aboriginal Canadians. Methods: The study was based on four cross-sectional studies conducted in the late 1980s and early 1990s involving threeethnic groups living in...
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Determinants of healthy eating in Aboriginal peoples in Canada: The current state of knowledge and research gaps
Download2005-01-01
Aboriginal peoples are the original inhabitants of Canada. These many diverse peoples have distinct languages, cultures, religious beliefs and political systems. The current dietary practices of Aboriginal peoples pose significant health risks. Interventions to improve the nutritional status of...