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- 19Roy Berg Kinsella Research Ranch/Journal Articles (Kinsella Ranch)
- 16Graduate and Postdoctoral Studies (GPS), Faculty of
- 16Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 4The NSERC TRIA Network (TRIA-Net)
- 4The NSERC TRIA Network (TRIA-Net)/Journal Articles (TRIA-Net)
- 5Department of Resource Economics and Environmental Sociology
- 4Department of Biological Sciences
- 2Department of Agricultural, Food and Nutritional Science
- 1Department of Agricultural, Food, and Nutritional Science
- 1Department of Chemical and Materials Engineering
- 1Department of Computing Science
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Spring 2022
The endomembrane system is one of the hallmark features of all eukaryotes that distinguishes them from prokaryotes. Compared to bacteria and archaea, eukaryotic cells consist of biochemically and functionally distinct membranous compartments such as the endoplasmic reticulum, the Golgi apparatus,...
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1981
A technique is described for meausuring increases in bone length during defined periods before slaughter in cattle. It consists of jugular infusions of oxytetracycline at specified time intervals. Oxytetracycline identifies the sites of ossification in growing bones at the time of infusion by...
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1981
Price, M. A., Berg, R. T., Jones, S. D. M.
A trial is reported comparing the accumulation of lipid in rib cuts from 12 bull and 12 heifer carcasses from two breed types: Hereford (HE) and Dairy Synthetic (DY). Serial slaughter was carried out from weaning (163 ± 15.1 (SD) days) to approximately 16 mo of age. The left side of each carcass...
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Application of genomics-based tools leading to the identification of markers on bovine chromosome 14 influencing milk production and carcass quality traits
DownloadFall 2009
Genetic improvements in beef and dairy cattle can bring significant advances in satisfying the global food demand, which is expected to double by 2050. Several DNA markers have been identified on bovine chromosome 14 (BTA14), but low mapping resolution prevents their refinement for identification...
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Assessing the Feasibility of Learning Biomedical Phenotype Patterns Using High-Throughput Omics Profiles
DownloadSpring 2014
A decade after the completion of the human genome project, the rapid advancement of the high-throughput measurement technologies has made omics (genomics, epigenomics, transcriptomics, metabolomics) profiling feasible. The availability of such omics profiles has raised the hope for the...
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Fall 2015
Abstract The ability to identify and remove sub-fertile boars from the breeding herd is critical to improving reproductive efficiency of pork production systems. Use of semen from sires exhibiting sub-fertility can result in decreased sow pregnancy and farrowing rates, as well as smaller litter...
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Fall 2014
This research examines the applications of novel technologies (nanotechnology and genomics) and the public’s purchasing intentions in the Canadian food industry (national online surveys). Canadian consumers’ preferences and their willingness to pay for four hypothetical products treated with two...
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1991
Jeremiah, L. E., Newman, J. A., Price, M. A., Jones, S. D. M., Vincent, B. C.
Three groups of once-calved (OCH) heifers were slaughtered following the weaning of their calves at 3 (OCH3, n = 32), 5 (OCH5, n = 33) and 7 (OCH7, n = 31) months postcalving. A fourth group of heifers was fed a silage/grain diet and slaughtered at 15 mo of age (C, n = 32). Alternate sides of...
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2014-01-01
Alamouti, Sepideh Massoumi, Haridas, Sajeet, Feau, Nicolas, Robertson, Gordon, Bohlmann, Jorg, Breuil, Colette
Studies on beetle/tree fungal symbionts typically characterize the ecological and geographic distributions of the fungal populations. There is limited understanding of the genome-wide evolutionary processes that act within and between species as such fungi adapt to different environments, leading...
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Comparison of Objective External Carcass Measurements and Subjective Conformation Scores for Prediction of Lamb Carcass Quality
Download1997
McClelland, L. A., Woloschuk, C. M., S. D. M. Jones., Stanford, K., Price, M. A.
Carcass measurements were collected from 1505 lambs over a 2-yr period by a single technician. The lambs (rams, ewes and wethers) were classified as either meat-type or wool-type, with meat-type subdivided by frame size into light, medium or large. Carcass measurements included carcass length...