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- 26Sustainable Forest Management Network
- 23Young, T. Kue
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- 12Veeman, Michele M.
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1997
Peng, Yanning, Veeman, Michele M.
The Canadian dairy industry faces a changing market environment as processors react to apparent shifts in consumers' preferences, consumers react to an altered mix of products on retail dairy shelves, and industry adjusts to potential pressures of competition and the challenge of new market...
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1993
Veeman, Michele M., Eales, James, Fulton, Joan
The demand for meat in Canada is examined in a manner similar to that employed in previous work. The current effort differs from previous studies in two important ways. First, beef demand is disaggregated into ground beef and table-cut beef. This is an attempt to allow a more detailed...
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Canadian Forest Tenures as Incentive Frameworks for the Silvicultural Expenditures of Private Firms
Download1993
Luckert, Martin K., Haley, David
In Canada, where most forest lands are publicly owned, forest management responsibilities are delegated to the private sector through licensing arrangements which grant limited usurfructuary rights. In order to ensure that public silvicultural goals are met on licensed public lands, various...
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Fall 2013
This dissertation examines the relationship between Canadian newspapers, the development of Alberta’s oil sands, and neoliberalism. It uses both content and discourse analysis to analyze coverage of oil sands development in six English-Canadian newspapers between October 1, 2005 and October 31,...
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Canadians with dementia: Gender differences in use and availability of home- and community-based health services.
Download2008
Hawranik, P., Jansen, L., Kingston, D., Markle-Reid, M., Henderson, S., Peacock, P., Forbes, D., Morgan, D., Leipert, B.
The purpose was to examine the use and availability of home and communitybased services by men and women with dementia using data from the 2003 Canadian Community Health Survey.Variables of interest were based on the Andersen and Newman model and included predisposing, enabling, need, and use of...