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- 7Participatory action research
- 5Physical activity
- 2Absorptiometry
- 2Bioelectrical impedance analysis
- 2Energy expenditure
- 3Prado, Carla M.
- 2Albergaria, Ben-Hur
- 2Arantes, Henrique Pierotti
- 2Gonzalez, Maria Cristina
- 2Kalm, E.
- 2Knap, P. W.
- 14Graduate and Postdoctoral Studies (GPS), Faculty of
- 14Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 3Agricultural, Food and Nutritional Science, Department of
- 3Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 2Roy Berg Kinsella Research Ranch
- 2Roy Berg Kinsella Research Ranch/Journal Articles (Kinsella Ranch)
- 7Department of Agricultural, Food, and Nutritional Science
- 2Faculty of Physical Education and Recreation
- 1Centre for Health Promotion Studies
- 1Department of Animal Science
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- 1Baracos, Vickie (Oncology and Agricultural, Food and Nutritional Science)
- 1Bell, Rhonda (Agricultural, Food, and Nutritional Science)
- 1Bell, Rhonda (Agriculture Food and Nutritional Science)
- 1Jardine, Cindy (School of Public Health)
- 1Jordan, Steven (Integrated Studies in Education)
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“I’ve never been in a program after school”: a participatory action research approach to sports-based ‘critical hours’ programs
DownloadFall 2011
Accessible extracurricular programs have the potential to increase levels of physical activity after school (Weschsler et al., 2000). Using Participatory Action Research (PAR) the purpose of this study was to develop, implement, and evaluate a ‘critical hours’ sports-based program for students...
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Allometric association between in vivo estimation of body composition during growth using deuterium dilution technique and chemical analysis of serial slaughtered pigs
Download2006
Looft, H., Landgraf, S., Kalm, E., Roehe, R., Plastow, G. S., Susenbeth, A., Knap, P. W.
The objective of this study was to develop accurate mathematical-statistical functions to estimate body composition of live pigs between 20 and 140 kg weight from total body water (TBWA) determined by the deuterium dilution technique. Chemical body compositions during the growth period are...
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Augmented reality as a learning resource for Indigenous-settler relations -- Student Guidebook
Download2019-03-19
McMahon, Rob, Almond, Amanda, Steinhauer, Diana, Steinhauer, Stewart, Janes, Diane P., Whistance-Smith, Greg
Welcome to the We are All Related AR Guide Open Educational Resource (OER). This OER was developed to help a team of Indigenous and settler partners navigate the process of co-creating an augmented reality (AR) project. It is designed for teachers and students working in partnership with...
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Fall 2017
In nursing education, preceptorship practica typically occur at the end of the undergraduate nursing program and are intended to consolidate learning as the student prepares to enter practice. Nursing students are evaluated throughout the preceptorship in part related to their ability to manage...
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Development of carcass cuts, organs, body tissue and chemical body composition during growth of pigs
Download2006
Landgraf, S., Roehe, R., Plastow, G. S., Kalm, E., Looft, H., Susenbeth, A., Knap, P. W.
A serial slaughter trial was carried out to examine the developmental change of physical and chemical body composition in pigs highly selected for lean content. A total of 48 pigs (17 females and 31 castrated males) were serially slaughtered and chemically analysed. Eight pigs were slaughtered at...
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Effect of Regular Dietary Consumption of Beans or Peas on Body Weight, Body Composition, and Blood Pressure in Men and Women with Mild Hypercholesterolemia
DownloadSpring 2015
Pulse consumption has been associated with beneficial effects on heart health. In this randomized controlled trial, 51 participants with mild hypercholesterolemia were randomly assigned to consume study food items containing ¾ cup beans, peas, or rice (control) per day, 5 days per week for 6...
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Fall 2019
Postpartum weight retention (PPWR) is an important risk factor for long-term obesity. Accurate assessment and understanding of energy expenditure and other metabolic characteristics of postpartum women may improve weight management following childbirth. The overall aims of this research were to...
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Evolving the theory and praxis of knowledge translation through social interaction: A social phenomenological study
Download2009
McWilliam, C., Kothari, A., Leipert, B., Ward-Griffin, C., Forbes, D.
Background: As an inherently human process fraught with subjectivity, dynamic interaction, and change, social interaction knowledge translation (KT) invites implementation scientists to explore what might be learned from adopting the academic tradition of social constructivism and an interpretive...