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Skip to Search Results- 4Gänzle, Michael G.
- 3Klassen, John S.
- 2Bagal, Dhanashri
- 2Campuzano, Iain D. G.
- 2Kitova, Elena N.
- 2Li, Jun
- 32Graduate and Postdoctoral Studies (GPS), Faculty of
- 32Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 7Biological Sciences, Department of
- 7Biological Sciences, Department of/Journal Articles (Biological Sciences)
- 6Agricultural, Food and Nutritional Science, Department of
- 6Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 8Department of Chemistry
- 7Department of Agricultural, Food, and Nutritional Science
- 4Department of Electrical and Computer Engineering
- 3Department of Chemical and Materials Engineering
- 3Department of Mechanical Engineering
- 2Department of Biological Sciences
- 2Campbell, Robert (Chemistry)
- 2Evoy, Stephane (Electrical and Computer Engineering)
- 2Syamaladevi, Roopesh (Agricultural, Food and Nutritional Science)
- 1Adams, Catherine (Secondary Education, Faculty of Education)
- 1Backhouse, Chris (Electrical and Computer Engineering)
- 1Berger, Arno (Mathematical and Statistical Sciences)
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Fall 2017
The detection of biological molecules is a useful tool for diagnostics, research, and general health monitoring. By measuring concentrations of certain key components of biological samples, vital information can be gained as to the condition of the entire biological system. Diseases such as...
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Development of an optical biosensor based on Mach-Zehnder Interferometry for detection of Listeria monocytogenes
DownloadFall 2013
Label-free optical biosensors are widely used for the detection of pathogens due to their low-cost, real-time detection and high sensitivity. A Mach-Zehnder Interferometer (MZI) based biosensor has been developed for the detection of gram-positive bacteria, Listeria monocytogenes. An extensive...
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Spring 2013
The discovery of green fluorescent protein (GFP) from the Aequorea victoria jellyfish revolutionized many fields in the scientific community, including molecular biology, protein engineering, and neuroscience. The ability to genetically link a fluorescent protein to a protein of interest has...
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Fall 2012
Fluorescent proteins (FPs) are indispensible biochemical tools. The concerted efforts of protein engineers have produced FPs spanning the visible colour spectrum. This wide variety of FPs has greatly facilitated the development of FP-based biosensors. However, researchers rely on relatively few...
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Fall 2013
The discovery of green fluorescent protein (GFP) from the Aequorea victoria Jellyfish followed by the extensive efforts of protein engineers to produce other fluorescent proteins (FPs) spanning the visible color spectrum made fluorescent proteins indispensable biochemical tools in the scientific...
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Spring 2014
The development of rapid detection techniques to be applied at the point of use, has been gaining significant attention in the recent years. Rapid techniques are important and preferable methods in healthcare and environment sector due to the advantages they offer such as low-cost and reduced...
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Fall 2014
The discovery and subsequent applications of fluorescent proteins (FPs) launched a new era for live cell fluorescence imaging. The design and developments of FP-based indicators have further solidified the versatility of FPs and rendered them as indispensable tools in life science research now...
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Fall 2020
This thesis develops a time averaged model (TAM) and a dynamic phasor model (DPM) of a generalised modular multilevel converter (MMC) structure that can be used to represent four different MMC topologies. These four topologies include two different classes of next generation MMCs that are...
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Spring 2019
The safety of low water activity (aW) foods is a concern due to the survival of low-infectious dose pathogens such as Escherichia coli and Salmonella. Desiccation of non-heat resistant E. coli and Salmonella increases their heat resistance; therefore, a non-thermal alternative is necessary to...
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Effects of high-pressure carbon dioxide on microbial quality and germination of cereal grains and beans
Download2021-09-01
Fang, Yuan, Franke, Claudia, Manthei, Alina, McMullen, Lynn, Temelli, Feral, Gänzle, Michael G.
Decontamination of low aw foods without impairing the food quality is challenging, particularly for sprouting seeds. This study aimed to explore the lethality of high pressure carbon dioxide (HPCD) to Salmonella enterica, E. coli AW1.7, A. niger, P. roquforti, and Fusarium on beans, cereal...