Search
Skip to Search Results- 5Department of Chemistry
- 5Department of Electrical and Computer Engineering
- 3Department of Agricultural, Food, and Nutritional Science
- 3Department of Mechanical Engineering
- 2Department of Biological Sciences
- 2Department of Physics
- 2Bhattacharjee, Subir (Mechanical Engineering)
- 2Kurgan, Lukasz (Electrical and Computer Engineering)
- 1Ball, Ronald O. (Department of Agricultural, Food and Nutritional Science)
- 1Ballermann, Barbara (Medicine)
- 1Bergren, Adam (National Institute for Nanotechnology)
- 1Boekhoven, Job (Chemistry, Technical University of Munich)
-
Electrocoalescence of Water Droplets in Oil Emulsions: Effect of Electric Fields, Surfactants, and Chemical Demulsifiers
DownloadSpring 2019
Stabilization of water-in-oil droplets during bitumen extraction and refining process poses a major challenge in the oil sands industry. These crude oil emulsions are stabilized by rigid films at water droplet-oil interfaces. The salty water remaining in oil causes equipment corrosion, catalyst...
-
Extraction of canola proteins and assessment of their applications: cruciferin for encapsulation of bioactives and napin as a chaperone-like molecule
DownloadFall 2016
Canola is a farm-gate crop in Canada. Canola meal after oil extraction is used mostly as animal feed with limited value-added applications. Canola proteins are known to have great potential for use in food and non-food applications due to their nutritional, biological and functional properties....
-
Spring 2018
Intrinsically disordered regions (IDRs) in proteins lack stable three dimensional structure under physiological conditions. IDRs are prevalent in nature, functionally important, and difficult to characterize experimentally due to their unstructuredness. As a result, many computational methods...
-
Spring 2014
Adipose tissue plays an important role in the energetic balance, but it is also an important aspect of meat quality and animal productivity. However, the understanding on how fat metabolism is regulated in beef cattle is not clear. This research aimed at exploring how bovine adipose tissue is...
-
Fall 2011
Proteins, which participate in virtually every process within cells, implement many of their functions through interactions with various ligands. Although a substantial effort in characterization and prediction of protein-ligand interactions was observed in the past two decades, these subjects...
-
Spring 2011
In this thesis, measurement and analysis of colloidal forces between an atomic force microscope (AFM) probe and a topographically patterned substrate are reported. The energy between the patterned substrate and a smooth flat plate was characterized mathematically using Surface Element Integration...
-
Interactions between Amyloid Precursor Protein and Prion Protein Impact Cell Adhesion and Apoptosis in the Developing Zebrafish
DownloadFall 2011
We report here that knockdown of either amyloid precursor protein (APP) or prion protein (PrP) in the zebrafish produces an overt dose-dependent phenotype characterized by systemic morphological defects and CNS cell death. We report findings that the zebrafish PrP-1 gene genetically interacts...
-
Interactions Between Host Trees, Bacteria, and Fungi: Impacts on Mountain Pine Beetle (Dendroctonus ponderosae) Reproduction
DownloadFall 2012
Warming winter trends due to climate change have allowed for a range expansion of the mountain pine beetle, and the beetle now threatens Canada’s economically and ecologically important jack pine forests. The beetle’s success in jack pine trees will depend upon successful colonization of the...
-
Interfacing Silicon-Based Quantum Dots with Proteins for Biological and Sensing Applications
DownloadFall 2020
This dissertation presents the preparation of functional bioinorganic hybrids from silicon-based quantum dots (SiQDs) and enzymes and the use of SiQDs and green fluorescent protein as ratiometric photoluminescent sensors for nerve agents. Chapter 2 discusses the preparation of water-soluble...