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Skip to Search Results- 27Sustainable Forest Management Network
- 10Klassen, John S.
- 6Kitova, Elena N.
- 4Liu, Lan
- 4Lowary, Todd L.
- 4Schmiegelow, Fiona
- 31Sustainable Forest Management Network
- 25Sustainable Forest Management Network/Research Notes (Sustainable Forest Management Network)
- 25Graduate and Postdoctoral Studies (GPS), Faculty of
- 25Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 10Chemistry, Department of
- 10Chemistry, Department of/Journal Articles (Chemistry)
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Screening carbohydrate libraries for protein interactions using the direct ESI-MS assay: Applications to libraries of unknown concentration
Download2014
El-Hawiet, Amr, Klassen, John S., Kitova, Elena N.
A semiquantitative electrospray ionization mass spectrometry (ESI-MS) binding assay suitable for analyzing mixtures of oligosaccharides, at unknown concentrations, for interactions with target proteins is described. The assay relies on the differences in the ratio of the relative abundances of...
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Semiochemical-based mass trapping of the apple clearwing moth (Synanthedon myopaeformis (Borkhausen)) (Lepidoptera: Sesiidae)
DownloadFall 2011
Semiochemical-based mass trapping was tested against the apple clearwing moth (Synanthedon myopaeformis (Borkhausen)), an invasive apple pest in British Columbia. Two yellow traps baited with apple clearwing moth sex pheromone, (Z,Z)-3,13 octadecadienyl acetate, and Concord grape juice,...
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Short-term native grassland compositional responses following liquid hog manure application
Download2012
Intensive livestock operations (ILOs) are becoming more common in remote regions of the Canadian prairies in an effort to reduce conflict with other land uses. This has led to ILOs situated where the typical sink for manure application, cultivated land, is not available, leading to growing...
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Fall 2018
Benthic marine habitats in Canada have been well-sampled since the annual groundfish survey commenced in 1970. However, trawl surveys cover only non-rocky sediments and many species collected are not identified to lower taxa, leaving large gaps in our understanding of benthic diversity. Sponges...
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Spring 2014
Two studies examined the effects of 3 commercial cat diets varying in glycemic index (GI) based on ingredient composition and starch content (34.1, 29.5, and 23.6% NFE for high, medium, and low GI, respectively) on metabolizable energy (ME), indirect calorimetry and blood measurements. In Study...
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Fall 2017
Multiple novel and rapidly changing environmental factors (i.e. anthropogenic stressors) are increasingly affecting ecological communities, and their functional roles in ecosystems. Consequently, freshwater biodiversity has declined worldwide; however, the functional impacts of this loss should...
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Structure and stability of carbohydrate-lipid interactions: Methylmannose polysaccharide-fatty acid complexes
Download2016
Klassen, John S., Siuda, Iwona, Renaud, Justin, Tieleman, D. Peter, Kitova, Elena N., Liu, Lan, Mayer, Paul M., Richards, Michele R., Lowary, Todd L.
We report a detailed study of the structure and stability of carbohydrate–lipid interactions. Complexes of a methylmannose polysaccharide (MMP) derivative and fatty acids (FAs) served as model systems. The dependence of solution affinities and gas-phase dissociation activation energies (Ea) on FA...
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Structure and stability of carbohydrate-lipid interactions: Methylmannose polysaccharide-fatty acid complexes
Download2016
Mayer, Paul M., Richards, Michele R., Lowary, Todd L., Renaud, Justin, Klassen, John S., Tieleman, D. Peter, Kitova, Elena N., Liu, Lan, Siuda, Iwona
We report a detailed study of the structure and stability of carbohydrate–lipid interactions. Complexes of a methylmannose polysaccharide (MMP) derivative and fatty acids (FAs) served as model systems. The dependence of solution affinities and gas-phase dissociation activation energies (Ea) on FA...
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Studies Towards Understanding the Biosynthesis of Methyl Phosphoramidates found in Campylobacter jejuni
DownloadFall 2016
The human pathogen Campylobacter jejuni is the leading cause of food-borne gastroenteritis, causing more foodborne illnesses than Salmonella, Shigella, and Listeria combined. Of the approximate 5.3 million people infected every year in North America alone, approximately 1/1000 will develop the...