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Skip to Search Results- 3Barley protein
- 3Fish oil
- 2Nanoparticles
- 1Antioxidant activities
- 1Bacterial translocation
- 1Bile acid
- 1Chen, Lingyun (Agricultural, Food and Nutritional Science)
- 1Chen, Lingyun (Agricultural, Food, and Nutritional Science)
- 1Chen, Lingyun (Department of Agricultural, Food and Nutritional Science)
- 1Dr. Vera Mazurak (Agricultural, Food & Nutritional Sciences)
- 1Mazura, Vera C (Department of Agricultural, Food & Nutritional Science, University of Alberta)
- 1Turner, Justine
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Spring 2012
Barley protein derived antioxidant peptides and biodegradable /edible films have been successfully prepared. Alcalase hydrolyzed barley glutelin demonstrated significantly higher antioxidant capacity than those treated by flavourzyme in radical scavenging capacity (O2•¯/OH˙), Fe2+-chelating...
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Intestinal Uptake of Barley Protein Nanoparticles as Delivery Vehicles for Bioactive Compounds
DownloadFall 2013
The use of nanoparticles as nutrient delivery vehicles enables the enhancement of the oral bioavailability and health promoting benefits of bioactive compounds. Barley protein nanoparticles were developed in previous study for hydrophobic compound delivery. The objective of the present study was...
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Investigation of Barley Proteins’ Interfacial Properties and Their Applications as Nanoscaled Materials
DownloadSpring 2016
The overall objective of this thesis research is to gain fundamental knowledge on the relationship between barley protein molecular structures and their interfacial properties as well as to develop barley protein value-added applications with special emphasis on their utilization as nanoparticles...
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Mechanisms of Neonatal Intestinal Failure-Associated Liver Disease: Exploring the Gut-Liver Axis
DownloadSpring 2018
Neonates with intestinal failure (IF), who must rely on parenteral nutrition (PN) for growth and maintenance of health, are at risk for intestinal failure-associated liver disease (IFALD). In neonates, short bowel syndrome (SBS) as a result of intestinal resection is the most common cause of IF....
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Skeletal muscle fat infiltration is reversed by dietary fish oil in an animal model of colorectal cancer receiving irinotecan and 5-fluorouracil
DownloadFall 2014
This study aimed to assess the effect of a Ward colorectal tumour, and irinotecan + 5-fluorouracil after 1- or 2-cycles in rats fed a diet with or without fish oil (FO), on the amount and types of fatty acids in rat skeletal muscle. Upon chemotherapy initiation, rats remained on control diet or...
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The effect of eicosapentaenoic and docosahexaenoic fatty acids on body composition and response to chemotherapy in patients with lung cancer
DownloadFall 2011
Patients with lung cancer are at high risk for malnutrition and even mild weight loss has been associated with decreased median survival and poor response to chemotherapy. The purpose of this research was to describe fatty acids status during chemotherapy and determine if supplementation with...