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Skip to Search Results- 14Young, T. Kue
- 5Willows, Noreen D.
- 4Hegele, Robert A.
- 4Prado, Carla M.
- 3Berry, T. R.
- 3Field, Catherine J.
- 50Graduate and Postdoctoral Studies (GPS), Faculty of
- 50Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 17Agricultural, Food and Nutritional Science, Department of
- 17Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 16School of Public Health
- 16School of Public Health/Journal Articles (Public Health)
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Profiling the Bacterial and Fungal Gut Microbiome of Children with and without Prader-Willi Syndrome (PWS)
DownloadFall 2020
Obesity is a complex multifactorial disease that has a large array of direct (e.g. altered metabolic and inflammatory profile) and indirect (e.g. mental health concerns etc.) consequences on health and is associated with increased morbidity and mortality. Prader-Willi Syndrome (PWS) is the most...
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Promoter Polymorphism in PCK1 (Phosphoenolpyruvate Carboxykinase Gene) Associated with Type 2 Diabetes Mellitus
Download2004-02-01
Cao, Henian, van der Veer, Eric, Ban, Matthew R., Hanley, Anthony J.G., Zinman, Bernard, Harris, S. B., Young, T. Kue, Pickering, J. Geoffrey, Hegele, Robert A.
"We sequenced the promoter and coding regions of PCK1 encoding cytosolic phosphoenolpyruvate carboxykinase from genomic DNA of subjects with type 2 diabetes mellitus (DM). We found nine single nucleotide polymorphisms (SNPs) that were present with varying allele frequencies and pairwise linkage...
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1996
Energy requirements of moose (AIces alces) and wapiti (Cervus elaphus) calves were compared from December to February to determine whether metabolic requirements were lower in a boreal-adapted than in a parkland-adapted wild cervid. Eight calves of each species were divided equally into groups...
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2009
Lix, Lisa M., Bruce, Sharon, Sarkar, Joykrishna, Young, T. Kue
"Background: In Canada, the prevalence of behavioural risk factors and chronic conditions differs for Aboriginal and non-Aboriginal populations, but little research has examined changes over time. This study compares several major risk factors and chronic conditions in Aboriginal and...
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Fall 2014
Cardiac Fatty acids β-oxidation (FAO) markedly increases during maturation and become the major source of energy for the adult heart. However, excessive rates of FAO can compromise cardiac function in obesity, diabetes, and heart failure. Lysine acetylation has recently been identified as a...
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2011-07-01
Ng, Carmina, Corey, Paul N., Young, T. Kue
"Objectives: Large disparities exist between Aboriginal and non-Aboriginal Canadians in both obesity and socio-economic status (SES). The purpose of this paper was to assess associations between obesity and three indicators of SES–employment, education and income–in conjunction with demographic...
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Fall 2011
The Didache’s imperatives to confess faults are located in an array of ritual practices similar to that of other Greco-Roman associations. Yet, there are distinctive ways in which each group strategically uses confessional practice within these arrays. In this thesis, I will argue that examining...
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Strengthening Associations to Pictures vs. Words: The Case for Promoting Fruit and Vegetable Consumption to Men
DownloadFall 2017
It is well known that fruit and vegetable (FV) consumption is a protective factor against chronic health conditions; however, men tend to eat fewer fruit and vegetables than women. Since FV consumption helps prevent chronic diseases and many men do not eat enough, ways to improve the behaviour...
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Fall 2010
In the present work, we focused our attention on triacylglycerols. Their phase behavior strongly influences production processes of products based on fats and oils. However, the mechanisms controlling such behavior are not well understood. Hence, we decided to utilize computer simulation to gain...
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Systematic review of safety and tolerability of a complex micronutrient formula used in mental health
Download2011
Simpson, J. Steven A., Crawford, Susan G., Kaplan, Bonnie J., Field, Catherine J., Burgess, Ellen, Goldstein, Estelle T.
Background Theoretically, consumption of complex, multinutrient formulations of vitamins and minerals should be safe, as most preparations contain primarily the nutrients that have been in the human diet for millennia, and at safe levels as defined by the Dietary Reference Intakes. However, the...