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Skip to Search Results- 2Gänzle, Michael G.
- 2Li, Qing
- 1Beare, Stephen S.
- 1Bondrup-Nielsen, Soren.
- 1Burns, Gordon R.
- 1Dickinson, Dawn Maureen.
- 10Graduate and Postdoctoral Studies (GPS), Faculty of
- 10Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 2Agricultural, Food and Nutritional Science, Department of
- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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1973
Masters thesis. Qualitatively and quantitatively documents the agonistic behaviour of captive male brown lemmings. Lemmings used in the experiments were originally from Point Barrow and maintained since 1962 as a colony at the Arctic Research Center in College, Alaska. Shipments to the University...
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Contribution of glutaminase activity in Lactobacillus reuteri to acid resistance and glutamine metabolism in sourdough
DownloadFall 2016
Sourdough is used as an additive in bread production for proper dough volume (leavening), or for desired dough acidity, or for dough texture and bread flavor improvement, or for bread shelf life extension. Lactobacillus reuteri, an intestinal isolate and a stable member of sourdough, prevails in...
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Contribution of glutaminases to glutamine metabolism and acid resistance in Lactobacillus reuteri and other vertebrate host adapted lactobacilli
Download2020-04-01
Li, Qing, Tao, QianYing, Teixeira, Juanana S., Shu-Wei Su, Marcia, Gänzle, Michael G.
The bacterial conversion of glutamine to glutamate is catalyzed by glutamine-amidotransferases or glutaminases. Glutamine deamination contributes to the formation of the bioactive metabolites glutamate, γ-aminobutyrate (GABA) and γ-glutamyl peptides, and to acid resistance. This study aimed to...
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Ecology of the muskrat (Ondatra zibethicus spatulatus) on the Peace-Athabasca Delta, Wood Buffalo National Park
Download1974
Masters thesis. Study of muskrat population during period of declining water levels.
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Factors contributing to the competitiveness of Lactobacillus reuteri in sourdough and rodent gut
DownloadFall 2011
Lactobacillus reuteri is a common organism in cereal-based foods and a gut symbiont in humans and animals, yet the molecular mechanisms allowing its persistence in various niches are not well understood. L. reuteri LTH2584 produces reutericyclin and persists in industrial sourdoughs, where acidic...
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Host-adapted lactobacilli in food fermentations: impact of metabolic traits of host adapted lactobacilli on food quality and human health
Download2020-10-27
Back-slopping of fermentation cultures in food fermentations can ensure stability of fermentation microbiota at the species or even at the strain level over extended periods of time. In contrast to the fermentation organisms in spontaneous food fermentations, which are derived from...
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Numbers, reproduction and growth of Clethrionomys rutilus (Mammalia: Cricetidae) from islands in the upper Mackenzie River and adjacent mainland
Download1976
Masters thesis. Populations of the northern redbacked vole, Clethrionomys rutilus, were studied on seven islands in the upper Mackenzie River, and at two sites on adjacent mainland.
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Population dynamics of island populations of subarctic Clethrionomys rutilus and Peromyscus maniculatus
DownloadSpring 1980
"A thesis submitted to the Faculty of Graduate Studies and Research in partial fulfillment of the requirements for the degree of Master of Science, Department of Zoology.""Spring, 1980."Includes bibliographical references (leaves 112-148).Vole and deer mice populations on two islands in the...
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Relative abundance and habitat relationships of Clethrionomys rutilus in the south-central Yukon Territory
Download1984
Masters thesis. A study of small mammals on the South Canol Road, south-central Yukon, particularly the northern red-backed vole (Clethrionomys rutilus).