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Skip to Search Results- 1Ahmad, Waseem
- 1Bennett, Arlana May
- 1Bentley, Angela G
- 1Bozan, Ozgur
- 1Dassanayake, Wijaya Kumar
- 1Faid, Julian TW
- 2Anders, Sven (Department of Resource Economics and Environmental Sociology)
- 2Anders, Sven (Resource Economics and Environmental Sociology)
- 2Jeffrey, Scott (Department of Resource Economics and Environmental Sociology)
- 1Adamowicz, Vic (Department of Resource Economics and Environmental Sociology)
- 1Adamowicz, Vic (Rural Economy)
- 1Beckie, Mary (Faculty of Extension)
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Fall 2014
Many accounts of Alternative Food Networks (AFNs) describe them as cohesive social movements that adequately address the social and environmental externalities of food and agricultural production. Yet others question whether initiatives that focus on localized consumer driven change can provide...
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Spring 2021
The dairy industry in Canada has undergone huge changes in the last few decades. While the average annual milk production per cow grew over three times by 2015 (average rose to 8.65 Hectolitres per and reached 9.5 Hectolitres in 2018) from 1995 levels (2.5 Hectolitres a year per cow on average),...
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Spring 2012
Climate change is expected to drive major changes in agricultural production around the world, but estimates of the economic impact of these changes for Canadian agricultural production have been inconsistent. Most models use aggregate temperature data such as average temperature or growing...
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An Investigation of the Effects of Conversion Pressure and Fragmentation on Farmland Values in Alberta, Canada
DownloadFall 2016
The majority of the agricultural area in Alberta, Canada, is situated in the southern half of the province. This also coincides with the population distribution as most Albertans call this region home. Therefore, it is no surprise that there are multiple competing uses and demands for farmland....
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Fall 2022
This study explores the acceptance of wind energy amongst rural landowning farmers in Alberta as they are a demographic that will be directly involved in and affected by wind energy development in the province. This thesis project uses data from an online survey completed by 401 Albertan...
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Competition between Private Label and National Brand for Differentiated Food Category: A Canadian Retail Case
DownloadFall 2013
Retailers in Canada have introduced private labels to gain vertical bargaining power over manufacturers’ national brands and to establish customer loyalty. Product differentiation in quality and increasingly product formulation is an emerging trend for both private labels and national brands in...
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Fall 2014
Social science researchers have largely overlooked chefs and the role they play in supporting small-scale farmers, even though chefs are often cited as instigating the local food movement. Chefs occupy a unique role in alternative food networks. Their culinary skills and food knowledge position...
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Expert Opinions on the Potential Role of Indigenous Peoples in Wildlife Management in Alberta
DownloadSpring 2019
Management of cervids for Chronic Wasting Disease (CWD) is a challenging multi-stakeholderendeavour. This thesis focuses on the thoughts and perceptions of various experts regardingcervid management in Alberta, and the inclusion of Indigenous peoples and their knowledge.This research sought to...
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Spring 2017
The public understanding and policy agendas about the climate change issue have been influenced by the media, one of the most dominant industries in the 21st century. Decades of research have been conducted in media analysis to understand how the media shapes public engagement and policy agendas...
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Gender-differentiated Innovations in Response to Climate Change: Evidence from Smallholder Agriculture in 4 countries in East Africa
DownloadSpring 2014
We investigate gender differentiated innovations regarding maize production among households in Ethiopia, Kenya, Tanzania and Uganda. We find that innovation is positively influenced by access to information assets and on farm water, amount of land, and number of income sources, with Kenya and...