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Skip to Search Results- 3Nam, Seo Lin
- 2Harynuk, James J.
- 1Bourrie, Benjamin C.T.
- 1Braun, Christina
- 1Chung, Hyun-Joong
- 1Cotter, Paul D.
- 1Human Ecology, Department of
- 1Human Ecology, Department of/Journal Articles (Human Ecology)
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Graduate and Postdoctoral Studies (GPS), Faculty of
- 1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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2022-01-01
Braun, Christina, Nam, Seo Lin, de la Mata, Paulina A., Harynuk, James J., Chung, Hyun-Joong, Dolez, Patricia I.
Accelerated hydrothermal aging of a commercial polyimide film was studied via ultimate tensile strength and FTIR spectroscopy. The significance of hydrolysis of the imide functional groups was determined using chemometric analysis of ATR-FTIR data. The results suggest the potential of polyimide...
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Metabolomics by GC×GC-TOFMS: Overcoming Challenges from Sample Preparation to Data Analysis Towards Standardization of the Workflow
DownloadSpring 2021
Metabolomics is an ‘omics’ field, which involves the comprehensive characterization of metabolites using analytical chemistry technologies and statistical methods to interpret the results. The term metabolomics was coined about two decades ago as an analogy to other precedent omics approaches:...
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Use of reconstituted kefir consortia to determine the impact of microbial composition on kefir metabolite profiles
Download2023-11-01
Bourrie, Benjamin C.T., Diether, Natalie, Dias, Ryan P., Nam, Seo Lin, de la Mata, A. Paulina, Forgie, Andrew J., Gaur, Gautam, Harynuk, James J., Gänzle, Michael, Cotter, Paul D., Willing, Benjamin P.
Kefir is fermented traditionally with kefir grains, but commercial kefir production often relies on fermentation with planktonic cultures. Kefir has been associated with many health benefits, however, the utilization of kefir grains to facilitate large industrial production of kefir is...