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Bio-Rusting: Effects of Facultative Anaerobic Bacteria on the Formation of Rust
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- Author(s) / Creator(s)
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A comparative study was conducted by a first year InSciTE student, Jennifer Wong to observe the results of facultative anaerobic bacteria taken from yogurt on the formation of rust. This comparison was done by comparing the difference in mean mass of both the pre and post-experiment nail weights of the control and experimental groups. This report outlines both the experimental process and the accompanying statistical analysis and conclusions drawn form the appropriate results.
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- Date created
- 2018-04-01
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- Type of Item
- Report