Zakooskee

• Author(s) / Creator(s)

  • Campbell, Sandy

• A banquet table for foreign dignitaries was laid out with zakooskee, a selection of small dishes traditionally eaten with vodka before a large meal. In this case the zakooskee included cold meats and fish, salads and a variety of fresh fruits.

• Date created

  2014-01-26

• Subjects / Keywords

  • Culinary traditions - Russia - Yakutia
  • Appetizers - Russia - Yakutia
  • Photographs
  • 2014/11/26
  • Russia, Yakutsk

• Type of Item

  Image

• DOI

  https://doi.org/10.7939/R3736M520

• License

  Attribution-NonCommercial-NoDerivatives 3.0 International