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Investigating the Reception of Communications about the Ethics of Plant-Forward Nudging in Heathcare Settings
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- Author(s) / Creator(s)
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SSHRC IDG awarded 2024: In this project, we seek to understand how communications about the ethical considerations in favour of adopting policies that enourage people to eat more plant-based food in healthcare settings are received by policymakers, and how these communications can most effectively overcome barriers to appreciating the cogency of these ethical considerations. Our focus will be on what we call "plant-forward nudge policies" which encourage people to choose plant-based foods by increasing their visibility and making their advantages more salient, rather than by changing what options are available or the financial incentives behind the options.
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- Date created
- 2024-01-31
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- Type of Item
- Research Material
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- License
- ©️Howard, Nye. All rights reserved other than by permission. This document embargoed to those without UAlberta CCID until 2028.