Improving the production of punicic acid in baker’s yeast by engineering genes in acyl channeling processes and adjusting precursor supply

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    • Wang, J., Xu, Y., Holic, R., Yu, X., Singer, S. D., & Chen, G. (2021). Improving the Production of Punicic Acid in Baker’s Yeast by Engineering Genes in Acyl Channeling Processes and Adjusting Precursor Supply. Journal of Agricultural and Food Chemistry, 69(33), 9616–9624.