Theses and Dissertations
This collection contains theses and dissertations of graduate students of the University of Alberta. The collection contains a very large number of theses electronically available that were granted from 1947 to 2009, 90% of theses granted from 2009-2014, and 100% of theses granted from April 2014 to the present (as long as the theses are not under temporary embargo by agreement with the Faculty of Graduate and Postdoctoral Studies). IMPORTANT NOTE: To conduct a comprehensive search of all UofA theses granted and in University of Alberta Libraries collections, search the library catalogue at www.library.ualberta.ca - you may search by Author, Title, Keyword, or search by Department.
To retrieve all theses and dissertations associated with a specific department from the library catalogue, choose 'Advanced' and keyword search "university of alberta dept of english" OR "university of alberta department of english" (for example). Past graduates who wish to have their thesis or dissertation added to this collection can contact us at erahelp@ualberta.ca.
Items in this Collection
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Fall 2015
The interaction between operator input, machine and operating surface is highly complex and varied. Time based equipment evaluation metrics are limited in the type of information they can convey. A common alternative to time based evaluation is mechanical modeling, however; these models can be...
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Spring 2015
The processes responsible for generating the mean azimuthal atmospheric winds observed on Jupiter and Saturn, which feature large prograde equatorial jets and jets of alternating direction at higher latitudes, have yet to be conclusively resolved. Results from three dimensional numerical models...
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Fall 2011
I present a non-orthogonal and overcomplete set of states that spans the S_tot=0 Hilbert subspace for a fermionic system with four possible spin configurations per site, on a half-filled lattice with an even number of sites. This set consists of possible pairing of the spins into three bond...
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Fall 2020
Excellent pork meat quality for improved eating experience is becoming increasingly important to consumers and therefore the hog industry as a whole. One of the most interesting factors associated with eating experience is fat; fat plays a significant role in the acceptance (and rejection) of...