Journal Articles (Agricultural, Food and Nutritional Science)
Items in this Collection
- 90Gänzle, Michael G.
- 40Field, Catherine J.
- 31Chen, Guanqun
- 29Stothard, Paul
- 24Weselake, Randall J.
- 21Prado, Carla M.
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2016-01-01
Ripari, Valery, Gänzle, Michael G.
Sourdough has traditionally been used as leavening agent in artisanal baking. The production of baked and steamed cereal products increasingly employs sourdough as baking improver to achieve improved bread quality, or to obtain “clean label” products. Sourdoughs are maintained in bakeries by...
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Consequences of a low litter birth weight phenotype for postnatal lean growth performance and neonatal testicular morphology in the pig
Download2013
Foxcroft, George R., Chiarini-Garcia, Helio, Smit, M. N., Dyck, Michael K., Spencer, Joel D., Patterson, Jennifer L., Almeida, Fernanda R.
The consequences of a low litter average birth weight phenotype for postnatal growth performance and carcass quality of all progeny, and testicular development in male offspring, were investigated. Using data from 25 sows with one, and 223 sows with two consecutive farrowing events, individual...
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Constitutive expression of the pea ABA-responsive (ABR17) cDNA confers multiple stress tolerance in Arabidopsis thaliana
Download2006-01-01
Rahman, M. H., Srivastava, S., Shah, S., Kav, N. N. V.
The constitutive expression of the pea ABR17 (abscisic acid-responsive 17) cDNA, which is a member of the group 10 family of pathogenesis-related proteins (PR 10), in Arabidopsis thaliana is reported. The presence of ABR17 transcripts and the protein in the three transgenic lines is demonstrated...
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Contribution of glutaminases to glutamine metabolism and acid resistance in Lactobacillus reuteri and other vertebrate host adapted lactobacilli
Download2020-04-01
Li, Qing, Tao, QianYing, Teixeira, Juanana S., Shu-Wei Su, Marcia, Gänzle, Michael G.
The bacterial conversion of glutamine to glutamate is catalyzed by glutamine-amidotransferases or glutaminases. Glutamine deamination contributes to the formation of the bioactive metabolites glutamate, γ-aminobutyrate (GABA) and γ-glutamyl peptides, and to acid resistance. This study aimed to...
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Conversion of ginsenosides by Lactobacillus plantarum studied by liquid chromatography coupled to quadrupole trap mass spectrometry
Download2015-01-01
Bai, Yunpeng, Gänzle, Michael G.
Ginsenosides are the active components responsible for the pharmacological properties of ginseng, a commonly used medicinal plant and food ingredient. This study aimed to determine the changes of ginsenosides during fermentation of ginseng extract or reference ginsenosides with Lactobacillus...
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Conversion of hydroxycinnamic acids by Furfurilactobacillus milii in sorghum fermentations: Impact on profile of phenolic compounds in sorghum and on ecological fitness of Ff. milii
Download2023-05-01
Gaur, Gautam, Damm, Sandra, Passon, Maike, Lo, Hiu Kwan, Schieber Andreas, Gänzle, Michael G.
The conversion of phenolic compounds by lactobacilli in food fermentations contributes to food quality. The metabolism of phenolics by lactobacilli has been elucidated in the past years but information on the contribution of specific enzymes in food fermentations remains scarce. This study aimed...
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Coordinated distributed experiments: An emerging tool for testing global hypotheses in ecology and environmental science
Download2013-01-01
Knapp, A. K., Collins, S. L., Turkington, R. , Long, R., White, S., Cahill, J. F., Carlyle, C. N., Beierkuhnlein, C., Luo, Y., Casper, B. B. Cleland, E., Lind, E., Smith, M. D., Henry, H. A. L., Dukes, J. S., Fraser, L. H., Reich, P. B., Sternberg, M.
There is a growing realization among scientists and policy makers that an increased understanding of today's environmental issues requires international collaboration and data synthesis. Meta-analyses have served this role in ecology for more than a decade, but the different experimental...
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Cree women speak: Intergenerational perspectives on weight gain during pregnancy and weight loss after pregnancy
Download2008
Brennand, Erin A., Vallianatos, Helen, Dannenbaum, David, Petawabano, Beatrice, Raine, Kim, Willows, Noreen D., Stephen, Queenie
Obesity is prevalent among the First Nations population in Canada, with serious associated health risks. Recent studies also indicate that a high percentage of First Nations women are overweight or obese at the start of their pregnancies, with a tendency to retain weight after their children are...
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2020-06-13
Subedi, Udaya, Ozga, Jocelyn A., Chen, Guanqun, Foroud, Nora A., Singer, Stacy D.
The demand for vegetable oils is increasing at a rapid pace due to our ever-expanding population, growing global affluence, changing dietary choices, and the need for renewable plant-derived resources. However, oilseed production is negatively impacted by unpredictable environmental conditions...
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Crystallization and preliminary X-ray diffraction analysis of prion protein bound to the Fab fragment of the POM1 antibody
Download2011
James, Michael N. G., Swayampakula, Mridula , Polymenidou, Magdalini , Kav, Nat N. V., Aguzzi, Adriano, Wieland, Barbara, Baral, Pravas K.
Prion diseases are neurodegenerative diseases that are characterized by the conversion of the cellular prion protein PrPc to the pathogenic isoform PrPsc. Several antibodies are known to interact with the cellular prion protein and to inhibit this transition. An antibody Fab fragment, Fab POM1,...