Journal Articles (Agricultural, Food and Nutritional Science)
Items in this Collection
- 83Gänzle, Michael G.
- 40Field, Catherine J.
- 31Chen, Guanqun
- 29Stothard, Paul
- 24Weselake, Randall J.
- 21Prado, Carla M.
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Fecal and urinary lignans, intrafollicular estradiol, and endometrial receptors in lactating dairy cows fed diets supplemented with hydrogenated animal fat, flax or sunflower seed
Download2008
Colazo, M. G., Okine, E. K. , Ambrose, D. J., Dyck, M. K., Oba, M., Thangavelu, G.
We hypothesized that the inclusion of flaxseed in the diets of lactating dairy cows will increase urinary and fecal concentrations of the lignans, secoisolariciresinol diglycoside (SDG), enterolactone and enterodiol, reduce intrafollicular concentrations of IGF-I and estradiol, and subsequently...
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Feeding a Bioactive Oil Enriched in Stearidonic Acid during Early Life Influences Immune System Maturation in Neonatal Sprague-Dawley Rats
Download2020-03-01
Patel, Dhruvesh, Goruk, Susan, Newell, Marnie, Chen, Guanqun, Richard, Caroline, Field, Catherine J.
Long-chain n-3 PUFAs (LCPUFAs) improve immune development and reduce atopic disease risk in infants. Stearidonic acid (SDA) can be a substrate for biosynthesis of n-3 LCPUFAs.<bold>Objective: </bold>We aimed to determine the effect of feeding an SDA-enriched diet during suckling and weaning on...
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Feeding a diet enriched in docosahexaenoic acid to lactating dams improves the tolerance response to egg protein in suckled pups
Download2016
Field, Catherine J., Lewis, Erin D., Richard, Caroline, Goruk, Susan
The objective of this study was to determine the effect of feeding a maternal diet supplemented with docosahexaenoic acid (DHA) during the suckling period on the development of the immune system and oral tolerance (OT) in offspring. Dams were randomized to consume one of two nutritionally...
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Feeding long chain (n-3) polyunsaturated fatty acids to obese leptin receptor deficient JCR:LA-cp rats modifies immune function and lipid raft fatty acid composition
Download2009
Ruth, Megan R., Field, Catherine J., Proctor, Spencer D.
Dietary EPA and DHA modulate immunity and thereby may improve the aberrant immune function in obese states. To determine the effects of feeding fish oil (FO) containing EPA and DHA on splenocyte phospholipid (PL) and lipid-raft fatty acid composition, phenotypes and cytokine production,...
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2012
Steele, Michael A., Fisher, Rebecca E., Karrow, Niel A.
Adverse uterine environments experienced during fetal development can alter the projected growth pattern of various organs and systems of the body, leaving the offspring at an increased risk of metabolic disease. The thrifty phenotype hypothesis has been demonstrated as an alteration to the...
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First Nations students’ perceptions of school nutrition policy implementation: A mixed methods study
First Nations students’ perceptions of school nutrition policy implementation: A mixed methods study
Download2018-01-01
Gillies, C., Alexander Research Committee, Farmer, A., Maximova, K., Willows, N.D.
Aim: School nutrition policies can improve healthy food access for Indigenous First Nations children in Canada. This study explored First Nations students’ perceptions of a school nutrition policy. Methods: The research was a process evaluation of school nutrition policy implementation using a...
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Folate, vitamin B12, and vitamin B6 status of a group of high socioeconomic status women in the Alberta Pregnancy Outcomes and Nutrition (APrON) cohort
Download2014-01-01
Fayyaz, Faiqa, Wang, Flora, Jacobs, René L., O'Connor, Deborah L., Bell, Rhonda C., Field, Catherine J.
Folic acid supplementation and food fortification policies have improved folate status in North American women of child bearing age. Recent studies have reported the possible inadequacy of vitamin B12 and B6 in the etiology of neural tube defects in folate-fortified populations. The aims of this...
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Food fermentations for improved digestibility of plant foods - an essential ex situ digestion step in agricultural societies?
Download2021-01-05
The fermentation of plant foods detoxifies and eliminates compounds that are inherently present in grains and legumes and have antinutritive properties, including cyanogenic glycosides, vicine and convicine, phytate, phenolic compounds, immune-reactive proteins and fermentable oligosaccharides,...
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2007
Naves, Maria M. V., Fernandes, Daniela C., Teixeira, Luíz S. M., Prado, Carla M.
Egg shell powder is used as a calcium source in a nutritional supplement known as \"multimistura\" that has been distributed in Brazil by non-governmental organizations. The objectives of this research were to fortify traditional, low cost and easy to prepare dishes with egg shell powder and to...
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Food protein-stabilized nanoemulsions as potential delivery systems for poorly water-soluble drugs: Preparation, in vitro characterization and pharmacokinetics in rats
Download2011
He, Wei, Tian, Zhiqiang, Wu, Wei, Hu, Fuqiang, Chen, Lingyun, Tan, Yanan
Nanoemulsions stabilized by traditional emulsifiers raise toxicological concerns for long-term treatment. The present work investigates the potential of food proteins as safer stabilizers for nanoemulsions to deliver hydrophobic drugs. Nanoemulsions stabilized by food proteins (soybean protein...