Journal Articles (Agricultural, Food and Nutritional Science)
Items in this Collection
- 83Gänzle, Michael G.
- 40Field, Catherine J.
- 31Chen, Guanqun
- 29Stothard, Paul
- 24Weselake, Randall J.
- 21Prado, Carla M.
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Effect of hydrostatic pressure and antimicrobial on survival of Listeria monocytogenes and enterohaemorrhagic E.coli in beef
Download2016-01-01
The effects of marinades on Listeria monocytogenes and enterohaemorrhagic Escherichia coli were investigated in pressure treated beef steaks. Meat was treated with 600 MPa or 450 MPa. Marinades did not enhance pressure inactivation of E. coli in beef steaks and marinades prevented...
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Effect of medicinal plant by-products supplementation to total mixed ration on growth performance, carcass characteristics and economic efficacy in the late fattening period of Hanwoo steers
Download2015
Cho, K. W., Kim, D. H., Ahn, S. K., Lee, S. J., & Lee, Sung S., Guan, Le L.
This study was conducted to evaluate the effect of medicinal plant by-products (MPB) supplementation to a total mixed ration (TMR) on growth, carcass characteristics and economic efficacy in the late fattening period of Hanwoo steers. Twenty seven steers (body weight [BW], 573±57 kg) were...
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Effect of providing a formula supplemented with long chain polyunsaturated fatty acids on immunity in full term neonates
Download2008
Robinson, Lindsay E., Field, Catherine J., Clandinin, M. Thomas, van Aerde, John E.
To determine the effect of feeding formula containing long-chain PUFA (LCP) on immune function, healthy term infants were randomised at age 2 weeks to either a standard term formula (Formula; n 14) or the same formula supplemented with the LCP 20 : 4n-6 and 22 : 6n-3 (Formula+LCP; n 16)....
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Effect of sodium chloride and chitosan on the inactivation of heat resistant or Shiga-toxin producing Escherichia coli during grilling of burger patties
Download2019-01-01
Hu, Ziyi, Rohde, Alina, McMullen, Lynn, Gänzle, Michael G.
Cattle are a reservoir for enterohemorrhagic Escherichia coli (EHEC), and ground beef is a major vehicle for human infection with EHEC. Heat resistance of E. coli, including EHEC, is impacted by NaCl and other additives. This study aimed to evaluate the effect of NaCl and other additives on the...
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Effect of starter cultures on taste-active amino acids and survival of pathogenic Escherichia coli in dry fermented beef sausages
Download2018-08-01
Tang, Kai Xing, Shi, Tiange, Gänzle, Michael G.
The accumulation of taste-active compounds during ripening determines the taste of fermented meats; however, the contribution of defined starter cultures to glutamate during sausage ripening remains unknown. This study investigated the role of lactic acid bacteria and Staphylococcus carnosus on...
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1995
Perkins, S., Zuidhof, Martin J., Feddes, John J. R., Robinson, Frank E.
Four environmental chambers housing either 75 (5.5 birds/m\") or 37 turkeys (2.8 birds/m ) were used to study the impact of stocking density on air quality, bird health, and performance under similar per bird ventilation rates (3 L/s per bird). Stocking density had little effect on air quality or...
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Effect of temperature on production of oligosaccharides and dextran by Weissella cibaria 10 M
Download2018-01-01
The formation of HoPS and oligosaccharides in sourdough fermentation improves bread quality but is dependent on the expression of glycansucrases by lactic acid bacteria. Data on the expression of dextransucrases by Weissella spp., however, are limited. This study therefore aimed to assess...
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2016-01-01
Li, Hui, Garcia-Hernandez, Rigoberto, Driedger, Darcy, McMullen, Lynn M., Gänzle, Michael G.
The pressure resistance of Shiga-toxin producing Escherichia coli (STEC) depends on food matrix. This study compared the resistance of two five-strain E. coli cocktails, as well as the pressure resistant strain E. coli AW1.7, to hydrostatic pressure application in bruschetta, tzatziki, yoghurt...
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Effect of thermal treatments on phytochemicals in conventionally and organically grown berries
Download2010-01-01
Sablani, Shyam S., Andrews, Preston K., Davis, Neal M., Walters, Thomas, Saez, Hector, Syamaladevi, Roopesh M., Mohekar, Pallavi R.
BACKGROUND: Consumer demand for organic foods is increasing despite a lack of conclusive evidence of nutritional superiority of organically grown produce. The objective of this investigation was to evaluate the effects of thermal treatments on phytochemicals in conventionally and organically...
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2011-01-01
Iqbal, Muhammad, Fayyaz, Muhammad, Shahzad, Armghan, Ahmed, Iftikhar, Ali, Ghulam M., Masood, Shahid, Spaner, Dean
Vernalization response genes are known to contribute indirectly to grain yield by influencing flowering time, number of tillers and spikelets in sensitive wheat genotypes. There has been no report of the effect of vernalization on grain fill duration and grain weight in wheat. The objective of...