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Journal Articles (Agricultural, Food and Nutritional Science)
Items in this Collection
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Characterization of GshAB of Tetragenococcus halophilus: A two- domain glutathione synthetase
Download2023-03-30
Lin, Jieting, Xie, Jin, Luo, Lixin, Gänzle, Michael
The γ-glutamyl tripeptide glutathione (γ-Glu-Cys-Gly) is a low molecular thiol that acts as antioxidant in response to oxidative stress in eukaryotes and prokaryotes. γ-Glutamyl dipeptides including γ-Glu-Cys, γ-Glu-Glu, and γ-Glu-Gly also have kokumi activity. Glutathione is synthesized by first...
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Microbiology of fermented soy foods in Asia: Can we learn lessons for production of plant cheese analogues?
Download2023-12-16
The food industry is facing the challenge of creating innovative, nutritious, and flavored plant-based products, due to consumer's increasing demand for the health and environmental sustainability. Fermentation as a unique and effective tool plays an important role in the innovation of food...