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Journal Articles (Agricultural, Food and Nutritional Science)
Items in this Collection
- 3Prado, Carla M.
- 2Deutz, Nicolaas E.P.
- 2Ford, Katherine L.
- 2Sawyer, Michael B.
- 2Siervo, Mario
- 2Trottier, Claire F.
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Cancer-associated malnutrition, cachexia and sarcopenia: the skeleton in the hospital closet 40 years later
Download2016-01-20
Ryan, Aoife M., Power, Derek G., Daly, Louise, Cushen, Samantha J., Ní Bhuachalla, Ēadaoin, Prado, Carla M.
An awareness of the importance of nutritional status in hospital settings began more than 40 years ago. Much has been learned since and has altered care. For the past 40 years several large studies have shown that cancer patients are amongst the most malnourished of all patient groups. Recently,...
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2023-03-01
Ford, Katherine L., Trottier, Claire F., Wismer, Wendy V., Sawyer, Michael B., Siervo, Mario, Deutz, Nicolaas E.P., Prado, Carla M., Vallianatos, Helen
Background Dietary changes often accompany management of a cancer diagnosis, but how and why patients with colorectal cancer (CRC) make dietary decisions requires further investigation. Objective To learn about patients’ food-related beliefs and understand whether and why dietary changes were...
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Exploring Relationships with Food after Dietary Intervention in Patients with Colorectal Cancer: A Qualitative Analysis from the Protein Recommendations to Increase Muscle (PRIMe) trial
Download2024-06-07
Ford, Katherine L., Quintanilha, Maira, Trottier, Claire F., Wismer, Wendy, Sawyer, Michael B., Siervo, Mario, Deutz, Nicolaas E.P., Vallianatos, Helen, Prado, Carla M.
Purpose Patients with cancer often experience nutritional challenges and are vulnerable to muscle mass loss. While substantial research is directed towards understanding how nutritional interventions affect clinical outcomes, insights into patients’ personal experiences during these trials remain...