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Skip to Search Results- 11073Gruhn, Dr. Ruth
- 8531Bryan, Dr. Alan L.
- 5435Hill Times Publishing
- 5353Toronto Stock Exchange
- 4502Meghan Ward
- 2545Bryan, Alan L., Dr.
- 4753Stock exchanges--Canada--Tables--Periodicals
- 4622Toronto Stock Exchange--Periodicals
- 4138lithic tools
- 3142Canada--Parliament--Periodicals
- 2027ceramics
- 1922sherd
- 35162Graduate and Postdoctoral Studies (GPS), Faculty of
- 35162Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 13178University of Alberta Libraries Licensed Resources
- 11184Anthropology, Department of
- 11156Anthropology, Department of/Bryan/Gruhn Archaeology Collection
- 5118University of Alberta Libraries Licensed Resources/Daily Record (Toronto Stock Exchange)
- 35268Thesis
- 16683Image
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- 3540Research Material
- 1108Conference/Workshop Presentation
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Fall 2015
Alpine glaciers have been retreating since the Little Ice Age, leading to exposure of foreland soils. Microorganisms are the primary below ground biological influence on nutrient cycling in recently deglaciated soil and are linked to down valley vegetation colonization. Previous studies...
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2016-10-25
Weston, David J , Chen, Feng , Graham, Sean W , Chen, Li , Zhang, Yong , Li, Guanglin , Bowman, John L , Fu, Jianyu , Jia, Qidong , Crandall-Stotler, Barbara J , Rothfels, Carl J , Köllner, Tobias G , Stevenson, Dennis W , Larsson, Anders , Xiong, Wangdan , Gershenzon, Jonathan , Chen, Xinlu , Wong, Gane Ka-Shu , Li, Fay-Wei , Xie, Yinlong
The vast abundance of terpene natural products in nature is due to enzymes known as terpene synthases (TPSs) that convert acyclic prenyl diphosphate precursors into a multitude of cyclic and acyclic carbon skeletons. Yet the evolution of TPSs is not well understood at higher levels of...
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Microbiological and chemical characterisation of ting, a sorghum-based gluten-free fermented cereal product from Botswana
DownloadFall 2011
Fermented cereal foods produced in Africa involve a wide range of raw materials, e.g. millets, sorghum and maize, which are fermented using various microorganisms. Fermentation of these foods progresses under the influence of microorganisms and their enzyme activities. Fermentation processes...
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Microbiological evaluation of egg shell powder and optimization of its preparation technique
Download2007
Serafini, Álvaro B., Prado, Carla M., Fernandes, Daniela C., Naves, Maria M. V.
The research aimed to analyze the microbiological profile of the dust of the chicken eggshell distributed to needy communities, as an alternative source of calcium, as well as optimize the product development technique, targeting efficacy and safety in hygienic-sanitary terms. Sampling was...
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Microbiological quality of organic vegetables produced in soil treated with different types of manure and mineral fertilizer
Download2006
Maia, Carla M., Carvalho, Isabel D., Serafini, Álvaro B., da Silva, Natan F., André, Maria C. P. B., Machado, Débora C.
An attempt was made to evaluate microbiological quality of horticultural crops grown organically. Three species of vegetables were used, lettuce (Lactuva sativa), radish (Raphanus sativus) and spinach (Tetragonia expansa), grown organically, in fertile soil. Six different treatments were applied:...