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Skip to Search Results- 1Canadian Preferences
- 1Choice experiment
- 1Consumer preference
- 1Consumers' Attitudes
- 1Dairy Industry
- 1Genomic selection
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Fall 2014
This research examines the applications of novel technologies (nanotechnology and genomics) and the public’s purchasing intentions in the Canadian food industry (national online surveys). Canadian consumers’ preferences and their willingness to pay for four hypothetical products treated with two...
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Consumer preferences for the genomic selection for particular traits in breeding dairy cows in Canada
DownloadSpring 2022
This study examines Canadian public preferences for the use of genomic selection in breeding dairy cows for four main traits– feed efficiency, methane emission reduction, enhanced disease resilience, improved cow fertility as well as the use of antibiotics. Since this research information might...